Cov tsoos Lavxias teb sab Easter tsis tiav yog tsis muaj Easter - lub tais qab zib ua los ntawm cov rog rog, feem ntau nrog cov txiv hmab txiv ntoo candied, raisins, txiv ntoo, thiab ntau yam txuj lom. Lub Easter Hnub qub yuav tsum zoo li lub voos txiav, vim nws lub cim tsis yog tsuas yog lub qab zib ntawm lub neej saum ntuj ceeb tsheej, tab sis kuj, nyob rau hauv cov duab, lub roob saum ntuj ceeb tsheej. Easter tuaj yeem nyoos thiab tawg, lub qub xav tau siv zog tsawg dua, tab sis tom kawg tau khaws cia ntev dua.
Nws yog qhov tsim nyog
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- Easter nyoos:
- 1 kg ntawm tsev cheese nrog lub ntsiab lus ntawm 5-9%;
- 0.5 liv ntawm qab zib nrog cov roj nyeem ntawm 22%;
- 1 khob suab thaj;
- 300 g unsalted butter;
- 4 lub qe los ntawm cov qe qaib loj;
- vanilla essence;
- raisins
- candied txiv hmab txiv ntoo.
- Raw lub txiv qaub Easter:
- 1 kg ntawm tsev cheese nrog lub ntsiab lus ntawm 5-9%;
- 3 yolks;
- 1 khob granulated qab zib;
- 200 g butter unsalted;
- 1 txiv qaub.
- Custard Easter:
- 1 kg ntawm tsev cheese 9% rog;
- 1 khob granulated qab zib;
- 200 g ntawm fatty fatty cream;
- 150 g butter;
- 4 tus qaib qe;
- vanilla essence;
- raisins
- candied txiv hmab txiv ntoo
- almonds.
Cov Lus Qhia
Kauj ruam 1
Qhwv cov tsev cheese rau hauv cheesecloth thiab cia nws so hauv qab kom tshem tawm cov dej noo ntau heev. RUB los ntawm kev nplua sieve. Yaug thiab qhuav lub raisins, finely tsuav cov txiv hmab txiv ntoo candied.
Kauj ruam 2
Npaj lub qab zib. Ncuav ib co qab zib thiab sib tov nrog yolks. Ncuav cov qab zib uas tseem tshuav rau ib qho me me lossis kua zaub, coj mus rau lub rwj, ntxhi tas li. Txo cov cua sov, ntxiv rau kev sib xyaw sib xyaw thiab ua noj kom txog thaum cov tuab, ntxig ntxig. Cia cov qab zib txias.
Kauj ruam 3
Hauv lub sijhawm, zom cov butter thiab qab zib kom txog thaum dawb, ntxiv cov ntsiab lus vanilla. Ntxiv qe cream thiab whipped butter rau curd. Sib tov zoo nrog lub tov kom txog thaum tus thiab du. Ntxiv cov raisins thiab candied txiv hmab txiv ntoo thiab do maj mam muab.
Kauj ruam 4
Tso cov curd loj rau hauv lub hwj (cov duab tshwj xeeb ua los ntawm cov ntoo lossis yas, nrog cov tsiaj ntawv XB thiab lwm cov cim Easter nyem tawm los ntawm sab hauv) lossis tsuas yog hauv lub tais tob. Nco ntsoov tias npog lub hnav khaub ncaws Easter nrog damp, nyias paj rwb lossis daim ntaub nyias nyias, txwv tsis pub nws yuav nyuaj rau koj kom tau nws, khaws nws cov duab zoo nkauj. Tso tub yees rau Easter rau 10-12 teev. Ua ntej muab kev pabcuam, tig lub Easter hla mus rau lub platter, tshem tawm cov pwm, tshem tawm cov cheesecloth lossis daim ntaub, thiab garnish nrog txiv hmab txiv ntoo candied yog xav tau.
Kauj ruam 5
Lub txiv qaub nyoos Easter Npaj cov curd xws li hauv daim ntawv qhia dhau los. Ua noj txiv qaub qab zib. Txhawm rau ua qhov no, nyem cov kua txiv los ntawm lub txiv qaub, npaj ib da dej thiab muab lub qe nrog lub suab thaj rau nws kom txog thaum cov piam thaj kom meej, ntxiv cov kua txiv qaub thiab txuas ntxiv ntaus kom txog thaum cov qab zib tuab. Tus neeg txiav txim.
Kauj Ruam 6
Whisk lub butter thiab sib tov nrog lub txiv qaub cream, ntxiv rau tsev me cheese thiab sib tov txhua yam nrog tus tov kom txog thaum muaj homogeneous pawg tsim, hloov mus rau hauv ib lub thawv muab tshuaj txhuam lossis lub tais, zoo li hauv daim ntawv qhia dhau los, hlua nrog ntaub qhwv lossis ntaub, thiab tso rau hauv tub yees rau 10-12 teev.
Kauj Ruam 7
RUB lub tsev me me ntawm custard cheese 2-3 zaug dhau los ntawm ib sab cib. Sib tov nrog piam thaj, ntxiv qaub cream, vanilla essence, softened butter thiab sib tov txhua yam kom huv si nrog tus tov. Thaum lub loj dhau los ua homogeneous thiab tus, muab lub txiv ntoo tawg, tws candied txiv hmab txiv ntoo, raisins rau hauv nws thiab do.
Kauj ruam 8
Tso cov curd loj rau hauv saucepan, muab tso rau ntawm lub tshav kub qis thiab ua noj, nplawm tas li. Easter kub yuav tsum tsis pub tshaj 30-40 ° C. Yog tias koj muaj tus pas ntsuas kub ua noj, siv nws. Yog tias tsis yog, tsis tseg ib ntus twg tshem tawm ib daim ntawv loj thiab saj nws nrog koj cov ntiv tes, nws yuav tsum sov, tsis txhob kos rau. Easter tau npaj txhij thaum nws zoo li ntaj tuab, hom qab zib.
Kauj Ruam 9
Muab cov Easter tso rau hauv ib lub thawv muab tshuaj txhuam lossis ib lub colander uas nrog daim ntaub nyias nyias, nias nrog lub nra. Tos kom cov ntshav dej ntws tawm mus. Ntws nws thiab, tsis tas tshem lub nra, muab lub Easter tso rau hauv lub tub yees. Nws tuaj yeem khaws cia li ntawm ib lub lim tiam, khaws nws cov duab zoo thiab raug txiav nrog rab riam zoo li mos cheese.
