Yuav Ua Li Cas Ua Noj Carrot Khoom Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Carrot Khoom Qab Zib
Yuav Ua Li Cas Ua Noj Carrot Khoom Qab Zib

Video: Yuav Ua Li Cas Ua Noj Carrot Khoom Qab Zib

Video: Yuav Ua Li Cas Ua Noj Carrot Khoom Qab Zib
Video: Nqaij qab zib ua li cas. ຕົ້ມເຄັມຫມຸ 12/09/2021 2024, Tej zaum
Anonim

Cov zaub ntug hauv paus no yuav ua rau koj xav tsis thoob thiab saj. Daim ntawv qhia rau ua cov zaub ntug hauv paus carrot yog yooj yim, tab sis tus txheej txheem nws tus kheej siv sijhawm ntau. Tab sis nws yog tsim nyog kom qhuas thiab saj cov txiv kab ntxwv ci ci no.

Yuav ua li cas ua noj carrot khoom qab zib
Yuav ua li cas ua noj carrot khoom qab zib

Nws yog qhov tsim nyog

  • 3 cov carrots;
  • 1 kg. hmoov nplej;
  • 7 qe;
  • 200 g ntawm butter;
  • 1 khob mis;
  • 1 khob suab thaj;
  • 50 g poov xab tshiab;
  • 8 tbsp hmoov qab zib;
  • 0.5 tsp av nutmeg;
  • ntsev;
  • candied txiv hmab txiv ntoo;
  • Easter dej tsuag;
  • txiv maj phaub plaub ya ri.
  • Cov Lus Qhia

    Kauj ruam 1

    Hauv ib qho me me ntawm cov mis nyuj sov, yaj cov poov xab nrog ib nrab qab zib. Tso tawm lub khob noom cookie rau ib teev. Lub sijhawm no, pib ua zaub ntug hauv paus. Siv ib qho paus zaub, yaug kom huv thiab tev nws. Tom qab ntawd txiav mus rau hauv me me pieces thiab qhov chaw nyob rau hauv ib lub lauj kaub me me.

    Kauj ruam 2

    Tom ntej no, nchuav dej rau hauv cov nyiaj uas cov ntim ntawm cov zaub yog kwv yees li 1/3 lossis ib nrab. Npog thiab simmer kom txog thaum kev sib tw, txog 15-20 feeb.

    Kauj ruam 3

    Qhuav lub butter. Ntws lub hau carrots thiab tshiav lawv los ntawm kev sieve. Cais cov qe los ntawm cov dawb. Do cov piam thaj, nkaub qe, ntsev, xyaw poov xab hmoov yaj hmoov, yaj ntswj thiab hauv av nutmeg tso rau hauv cov mis ua kom sov siv cov khoom tov.

    Kauj ruam 4

    Tom qab ntawd ntxiv grated carrots thiab hmoov mus rau lub loj. Knead tawv poov xab ua khob noom kom txog thaum du thiab qhov chaw tso rau hauv qhov chaw sov kom ntev li 1.5-2 teev rau nws kom quav thiab sawv.

    Kauj ruam 5

    Tom qab ntawd, nqa cov ntawv ua khoom qab zib los yog muffins, grease lawv nrog butter. Kab hauv qab nrog ntawv parchment. Tom ntej, nchuav cov hmoov ua kua rau hauv cov pwm kom thiaj li tsuas yog puv 1/3 ntawm lawv. Qhov no yog tawm ntawm chav rau cov ncuav qab zib kom loj hlob.

    Kauj Ruam 6

    Muab cov khoom qab zib Easter yav tom ntej tso rau hauv qhov chaw sov thiab npog lawv nrog phuam. Tom qab ib teev, lub khob noom cookie ua tau zoo. Preheat qhov cub kom 180-200 ° C thiab muab cov pwm nrog lub khob noom ua. Noj cov ncuav nyob ntev li 1 teev.

    Kauj Ruam 7

    Tom qab ntawd tawm cov zaub ntug hauv paus cov dej qab zib kom txias tsis tas hle cov pwm no. Npaj lub te khov rau lub sijhawm no. Yeej lub qe dawb ua ke nrog hmoov qab zib nrog tus tov kom txog thaum ntxuav muag.

    Kauj ruam 8

    Tam sim no hliv ib qho txiaj ntsig ntawm icing dhau ntawm cov kua ntswg txias. Kho kom zoo nkauj rau lawv nrog cov txiv ntoo candied, Easter sprinkles, lossis txiv maj phaub flakes. Txhua yam, hnub ci ncuav mog qab zib yog npaj noj. Bon Appetit.

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