Nrog rau Easter ncuav mog qab zib thiab pleev xim rau qe, Easter yog ib qho ntawm cov tais loj ntawm lub caij so Kev Sawv Rov Los. Easter tsev cheese yog khoom noj qab heev thiab muaj txiaj ntsig zoo. Yog tias koj ntshai ua cov nqaij nyoos Easter nrog cov qe, ces koj tuaj yeem ua nws yam tsis muaj lawv, nws yuav saj tsis tau zoo!
Nws yog qhov tsim nyog
- - Tsev cheese (tsawg kawg 5-9% rog, nyiam 18%) - 500g
- - qaub cream (20-30% rog) - 100g
- - Butter - 100g
- - Hmoov qab zib - 100g
- - Raisins, qhuav apricots, neeg rau, txiv hmab txiv ntoo candied - mus saj
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter ntawm lub tub yees ua ntej lub sijhawm. Nws yuav tsum ua qhov muag.
Kauj ruam 2
Ncuav dej npau npau dhau cov txiv hmab txiv ntoo qhuav, tuav lawv li ob peb feeb thiab tso dej kom sov.
Kauj ruam 3
RUB cov curd los ntawm ib sab cib. Yog tias tsis muaj lim, siv ntoo spatula lossis tov khoom. Ua tiav cov kev tsis sib thooj ntawm txoj kev sib tw.
Kauj ruam 4
Ntxiv butter rau curd, do. Tom qab ntawd ntxiv qaub cream thiab icing qab zib. Whisk txhua yam.
Kauj ruam 5
Ntxiv cov txiv hmab txiv ntoo qhuav, txiv ntoo thiab txiv hmab txiv ntoo candied rau lub txiaj ntsig curd loj, sib tov.
Kauj Ruam 6
Nteg tawm lub thawv ntim nrog nrog daim ntaub nyias nyias, tais ob lossis peb zaug.
Kauj Ruam 7
Ncuav lub curd loj mus rau hauv cov nplej zom, kaw hauv qab thiab tso xovxwm rau saum.
Kauj ruam 8
Tso tub yees rau Easter li 12 teev.
Kauj Ruam 9
Tom qab lub sijhawm tau teev tseg lawm, tig lub Easter mus rau ib lub phaj. Koj tuaj yeem ntxiv ntxiv rau nws: hauv qhov chaw sab saud sau cov ntawv "ХВ" nrog txiv hmab txiv ntoo candied lossis txiv hmab txiv ntoo qhuav, thiab ntawm ob sab piav txog tus ntoo khaub lig lossis paj hlav.
