Ntau xyoo dhau los, kev npaj ntawm lub ncuav mog qab zib Easter tau noj heev thiab ris lub luag haujlwm. Thaum lub khob noom cookie sawv ntsug, lawv tau sim kom tsis txhob ua qhov pib tshiab, thiab kom nws tsis txhob poob, tom qab ua cov ncuav ncuav tau muab tso rau ntawm cov tog hauv ncoo. Yog li kev siv zog ntau npaum li cas tau siv rau ncuav mog qab zib vim tias muaj laj thawj. Yog hais tias lub ncuav mog qab zib yog hlawv hauv qhov cub, tsis yog ci thiab tsuas yog tsis ua haujlwm, ces cia siab tias muaj kev tsis zoo hauv tsev neeg, lub ncuav mog qab zib yog qhov muaj yeej - txhua yam yuav zoo rau hauv tsev neeg. Thiab nyob rau peb lub sijhawm, kev coj noj coj ua ntawm cov ntseeg Yexus qub tau raug tshwj tseg, yog li nws yog qhov tseem ceeb uas yuav tsum npaj Easter ncuav qab zib kom hnub ci thiab hnub so zoo yuav coj kev zoo siab xwb!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- 20 g qhuav nquag poov xab lossis 60 g tshiab
- 1.5 khob (375 ml) mis nyuj sov
- 1/2 khob (80 g) raisins
- 1/4 khob (50 ml) rum
- 6 khob (750 g) hmoov, txav
- 5 qe
- de ib tug ntsev
- 1 tsp vanilla extract lossis vanilla qab zib pob
- 1 khob suab thaj
- 250 g butter
- 1/2 khob (80 g) txau almonds
- 1/2 khob (80 g) txiv hmab txiv ntoo candied
- Rau ci
- 1 lub qe dawb
- 2 khob hmoov qab zib
- 1 tsp txiv qaub kua txiv
Cov Lus Qhia
Kauj ruam 1
Dov tawm cov poov xab rau hauv ib khob mis tsis kub thiab ntxiv 1/2 tsp. Sahara. Tso rau hauv qhov chaw sov so rau 10 feeb kom cia cov poov xab pib siv.
Kauj ruam 2
Soak lub raisins hauv lub rum thiab teem rau tam sim no.
Kauj ruam 3
Ncuav 1 khob mis nyuj sov rau hauv ib lub tais nrog 1 khob sifted hmoov, do zoo. Ntxiv cov poov thiab do dua. Tso cov dej qab zib tso rau hauv qhov chaw sov so rau 30 feeb.
Kauj ruam 4
Cais cov qe los ntawm cov dawb. Yeej lub qe qe qe suab thaj nrog rau qab zib rau ob peb feeb kom txog thaum cov dej rov qab dawb. Ntxiv vanilla thiab rum nrog raisins rau yolks.
Kauj ruam 5
Nyob rau hauv lwm lub tais, yeej lub qe dawb nrog ntuav ntsev kom txog thaum ntxuav muag.
Kauj Ruam 6
Sai li sai sai lub mov paj yog haum, ntxiv yolks nrog piam thaj thiab do. Maj mam, nyob rau hauv qhov chaw thiab tas li nplawm kom qhov loj tsis poob nws lub ntim, ntxiv cov qe nplawm qab.
Kauj Ruam 7
Pib ntxiv cov hmoov nplej sifted hauv ntu kom txog thaum lub khob noom cookie pib txav mus deb ntawm cov phab ntsa, tom qab ntawd muab lub khob noom cookie tso rau saum rooj lossis lwm qhov chaw ua haujlwm thiab pib zuaj.
Kauj ruam 8
Txuas ntxiv zuaj rau li 10 feeb, txuas ntxiv txuas ntawm cov seem ntawm cov hmoov nplej ntxiv. Xyuam xim tsis txhob overload lub khob noom cookie, txwv tsis pub nws yuav dhau los ua hnyav. Yog tias lub khob noom cookie lo rau koj ob txhais tes, txhuam lawv nrog roj zaub.
Kauj Ruam 9
Thaum cov mov paj ncaj ncaj, pib ntxiv butter ntawm chav tsev kub. Ntxiv butter rau hauv feem me me thaum txuas ntxiv mus zuaj. Tom qab ntawv cov duab ua khob noom cookie ua pob.
Kauj ruam 10
Hloov lub khob noom cookie mus rau ib lub tais uas muaj roj thiab npog nws nrog zaj duab xis uas muab qhwv, qhwv nrog phuam. Muab rov qab tso rau hauv qhov chaw sov so rau 1.5 teev.
Kauj ruam 11
Tom qab lub sijhawm dhau los, nteg tawm lub khob noom cookie thiab zuaj nws rau ob peb feeb.
Kauj ruam 12
Muab cov raisins sib xyaw nrog cov hmoov nplej ncig lub khob noom cookie nrog cov txiv ntoo thiab txiv hmab txiv ntoo candied, txuas ntxiv mus zuaj. Faib cov khob noom cookie ua ntau qhov chaw raws li koj muaj cov pwm ua ncuav.
Kauj ruam 13
Kab lub pwm nrog parchment ntawv thiab muab lub khob noom cookie hauv lawv 1/3 qhov siab ntawm cov pwm. Muab lub khob noom cookie pwm tso rau hauv qhov chaw sov thiab npog nrog phuam kom txog thaum lub khob noom ua kom lub qhov siab xav ua. Tom qab ntawd muab cov pwm pov rau hauv qhov cub thiab ci ntawm 180 ° rau li 45-60 feeb.
Kauj ruam 14
Thaum lub ncuav mog qab zib npaj tau, coj nws tawm ntawm lub qhov cub thiab muab nws tso rau ntawm nws ib sab kom tsis txhob muaj tus nees luav. Tom qab ntawd tshem tawm los ntawm pwm thiab txias.
Kauj ruam 15
Ua kom txhawm rau txhawm rau sib txuas, sib txuas lub qe dawb nrog lub icing qab zib thiab cov kua txiv txiv qaub. Npog cov khoom qab zib nrog icing. Kho kom zoo nkauj nrog hnav khaub ncaws yog xav tau.
