Ntawm no yog daim ntawv qhia rau qab zib ncuav qab zib hazelnut ncuav qab zib ua dawb chocolate. Qhov no yog kab tias feem ntau qab ncuav qab zib ntawm txhua yam. Muag heev, tsw, nws cia li yaj hauv koj lub qhov ncauj. Sau rau hauv daim ntawv qhia.
Nws yog qhov tsim nyog
- Los ua cov khaub noom dawb chocolate iced hazelnut ncuav mog qab zib, koj yuav xav tau:
- • 2 qe,
- • 100 grams qab zib,
- • 100 grams butter (yaj thiab txias),
- • 75 grams hmoov nplej,
- • 100 grams ntawm hazelnuts,
- Txhawm rau npaj qhov ci, koj yuav tsum tau coj: 2 tbsp. dia cream (los yog mis nyuj) thiab 50 grams chocolate dawb.
Cov Lus Qhia
Kauj ruam 1
Noj 2 lub qe thiab phua nrog qab zib rau 10-15 feeb kom txog thaum muaj cov tuab dawb loj tau. Ntxiv cov hmoov nplej thiab yeej nrawm dua (txog 3 feeb).
Kauj ruam 2
Peb muab cov butter thiab yaj, txias rau 5 feeb thiab ntxiv rau lub khob noom cookie, do nrog rau cov ntsaws kub kom txog thaum tus.
Kauj ruam 3
Zuaj cov txiv ntoo hauv rab kom rau lub xeev tawg thiab ntxiv rau lub khob noom cookie, sib tov dua.
Kauj ruam 4
Peb kis tau qhov ntau nyob hauv lub tais ci. Ua noj hauv qhov cub rau 45-60 feeb ntawm qhov kub ntawm 170 degrees. Preheat qhov cub.
Kauj ruam 5
Thaum lub ncuav mog qab zib tau txias, koj yuav tsum tau npog nws nrog icing. Rau cov ntsej muag ci, yaj chocolate nrog cream (lossis mis nyuj) hauv dej da. Ncuav lub icing ntawm lub ncuav mog qab zib thiab cia lub icing txias.
