Mackerel yog cov ntses nyiam dua ntawm peb cov ntxhuav. Peb tau siv los noj nws salted, smoked, pickled, thiab kuj ci. Peb coj koj txoj kev xav qhov tsis yooj yim dua ntawm kev npaj cov ntses qab no - txhaws nrog sib xyaw qe-cheese. Sim nws!
Nws yog qhov tsim nyog
- - Cov ntses khov khov khov khov - 2 lub cev;
- - Qe - 2 pcs.;
- - Cheese (qib "Cheddar") - 50 g;
- - qhuav mustard - 15 g;
- - Txiv qaub - ib nrab;
- - Ntsev, kua txob, zaub txhwb qaib - saj.
Cov Lus Qhia
Kauj ruam 1
Boil lub qe nyob rau hauv salted dej. Txias thiab chop finely.
Kauj ruam 2
Rub cov cheddar rau ntawm grater nrog cov zoo.
Kauj ruam 3
Ntxuav lub txiv qaub thiab ua tib zoo tshem tawm cov zest nrog grater tshwj xeeb. Nyem tawm cov kua txiv cais.
Kauj ruam 4
Finely chop zaub.
Kauj ruam 5
Hauv ib lub tais, sib xyaw cov khoom xyaw rau cov nqaij minced: qe, tshuaj ntsuab, tshij, txiv qaub zest. Lub caij nrog ntsev thiab kua txob, ntxiv qhuav mustard thiab kua txiv txiv qaub.
Kauj Ruam 6
Tev cov ntses, tshem cov quav, yaug kom huv. Peb ua 3 txoj kev txiav tob ntawm cov tsiaj lub cev.
Kauj Ruam 7
Peb sau cov ntses nrog txhaws, faib nws thoob plaws tag nrho lub plab.
Kauj ruam 8
Peb qhwv txhua cov mackerel hauv ntawv ci thiab qhov chaw hauv qhov cub kom ci rau 25 feeb ntawm 180 ° C.
Kauj Ruam 9
Peb nthuav tawm cov ntses tiav lawm, txiav rau hauv cov feem thiab pabcuam. Bon Appetit!
