Txij li puag thaum ub, zaub qhwv tau raug hwm los ntawm ntau haiv neeg. Nws tau muaj txiaj ntsig nrog ntau qhov tshwj xeeb uas muaj peev xwm tiv taus feem ntau cov kab mob mus ntev. Cov zaub ntsuab muaj nyob rau hauv daim ntawv teev khoom noj khoom noj khoom haus vim nws cov ntsiab lus tseem ceeb ntawm tartronic acid. Zaub pob yog qhov tshwj xeeb tshaj yog siv rau hauv daim ntawv sauer thiab ua ib feem ntawm lwm cov tais diav.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- -margarine - 250 g;
- - dej - 250 ml;
- - poov xab (qhuav) - 30 g;
- - dej qab zib - 15 g;
- - qab zib - 60 g;
- -salt - 18 g;
- - hmoov nplej - 500 g.
- Txog kev sau:
- -carrots - 3 pcs;
- - hneev - 1 daim;
- - zaub qhwv - 600 g;
- - qab zib - 30 g;
- -salt - 9 g;
- zaub roj - 30-40 ml.
Cov Lus Qhia
Kauj ruam 1
Peb sau tag nrho cov khoom rau lub ncuav mog qab zib - qhov no yuav ua kom yooj yim thiab ua kom tiav cov txheej txheem. Thaum txhua yam nyob ntawm tes, ua noj ua haus tau sai dua, tsis tas siv sijhawm los tshawb nrhiav cov khoom xyaw rau hauv txoj cai.
Kauj ruam 2
Txiav cov margarine rau hauv me me - qhov no txoj kev nws yaj dua thiab tsis txhawm rau. Thaum melting margarine, koj yuav tsum tau ceev faj tsis txhob rhaub. Txhawm rau ua qhov no, koj tuaj yeem siv chav dej da dej lossis muag margarine ntau dua li tsis muaj cua sov ntawm lub tshuab hluav taws xob.
Kauj ruam 3
Dhuav cov poov hauv qhov me me ntawm cov dej sov - nws yog qhov tsim nyog los cais tag nrho cov qog. Cia nws sawv ntsug li 10-15 feeb kom yaj zoo dua.
Kauj ruam 4
Ua ke margarine nrog cov poov xab, ntsev, qab zib, ci dej qab zib thiab hmoov nyob hauv lub tais tob. Knead siv zog - koj tuaj yeem hloov kho qhov ntim dej thiab hmoov.
Kauj ruam 5
Tawm hauv lub khob noom cookie kom sawv - txog 30-40 feeb.
Kauj Ruam 6
Tev thiab tsuav cov carrots nrog grater. Nws yog qhov zoo dua los siv qhov nruab nrab lossis loj, ces qhov txhaws yuav dhau los ua kom muaj kev sib xws hauv homogeneous.
Kauj Ruam 7
Quav cov zaub qhwv rau hauv ib daim hlab, thiab cov dos rau hauv me me.
Kauj ruam 8
Rhaub ib qho txuj ci dhau qhov nruab nrab kub, ntxiv roj thiab muab cov carrots. Fry kom txog thaum Golden xim av rau 4-5 feeb. Hloov mus rau lub tais npaj.
Kauj Ruam 9
Ntxiv cov roj rau hauv lub lauj kaub, sprinkle zaub qhwv nrog piam thaj, dos thiab ntsev. Ua noj rau 7-10 feeb. kom txog thaum cov nplooj muag muag.
Kauj ruam 10
Ua ke cov zaub kib. Sib tov kom txog thaum tus.
Kauj ruam 11
Qhib lub qhov cub 180 degrees - thaum lub ncuav qab zib los ua noj, nws yuav ua kom sov.
Kauj ruam 12
Faib cov khob noom cookie ua 2 ntu - ib qho tuaj yeem ua rau me me. Yob txhua qhov rau tuab ntawm 1-1.5 cm.
Kauj ruam 13
Grease ib daim ntawv ci nrog roj thiab nteg tawm ib txheej ntawm lub khob noom cookie. Muab qhov txhaws rau hauv lub khob noom cookie npaj rau lub tais ci thiab npog nrog ntawv thib ob ntawm lub khob noom cookie saum.
Kauj ruam 14
Caw roj rau sab saum toj ntawm lub ncuav ua ke nrog butter lossis nplawm qe qe. Thaum ci, qhov no yuav muab tus yam ntxwv ruddy ntxoov ntxoo thiab ua kaub puab.
Kauj ruam 15
Muab rau ib qhov cub preheated. Lub sijhawm ua noj ua haus - 40-50 feeb. Tawm tawm lub khoom qab zib thiab cia txias me ntsis. txiav rau hauv qhov chaw, muab tso rau ntawm cov tais diav lossis tuaj yeem muab rau ntawm cov phaj loj. Bon Appetit!
