Cov khoom qab qab zib zoo nrog ib qho hint ntawm buckwheat, cinnamon aroma, cherry thiab txiv ntseej tsw qab, thiab lub ntsej muag zoo nkauj. Tuaj yeem siav hauv ib lub lauj kaub loj lossis hauv me.
Nws yog qhov tsim nyog
- - 150 ml ntawm mis;
- - 100 g txhua ntawm cov hmoov nplej buckwheat, hom hmoov nplej, hmoov txiv ntseej;
- - 70 g suab thaj xim av;
- - 2 lub qe;
- - kua txiv thiab zest los ntawm ib nrab txiv kab ntxwv;
- - ntsev, hauv av cinnamon, ci hmoov, Walnut.
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov nrog ci hmoov, ib de ntsev, av cinnamon thiab qab zib. Zuaj cov txiv ntoo rau hauv ib lub xeev tawg, ntxiv rau hmoov.
Kauj ruam 2
Yeej cov nqaij qaib qe nrog mis nyuj thiab kua txiv kab ntxwv, ntxiv rau cov hmoov nplej, sib tov txhua yam kom huv si, ntxiv cov txiv kab ntxwv zest thiab cov txiv (koj tsis tas yuav defrost lawv), sib tov txhua yam ntxiv, tab sis tsis txhob ntaus - lub khob noom cookie yuav tsum tig tawm a me me lumpy, qhov no yog qhov qub, tag nrho vim cherries. Los ntawm txoj kev, koj tuaj yeem noj lwm yam txiv hmab txiv ntoo khov rau koj txoj kev nyiam ua cov buckwheat ncuav.
Kauj ruam 3
Ncuav lub khob noom cookie tiav ua tiav rau hauv cov lauj kaub tais diav lossis tins me me, ci kom txog thaum kev sib tw ntawm 180 degrees. Lub ncuav mog qab zib loj yuav siv sijhawm li 50-55 feeb los ci, thiab lub ncuav mog qab zib me me yuav siv sijhawm li 20-25 feeb. Yog tias koj ua cov ncuav khob ncuav qab zib hauv silicone pwm, koj tsis tas yuav ntub lawv nrog roj, tab sis nws yog qhov zoo dua rau roj hlau cov pwm nrog butter thiab nphoo nrog breadcrumbs kom cov khoom noj tiav lawm tuaj yeem tshem tau yooj yim dua.
Kauj ruam 4
Cov ntses loj tuaj yeem muaj qhov tawg loj - qhov no yog qhov qub thiab tseem zoo nkauj dua. Buckwheat muffins nrog berries yog sib npaug qab ob qho tib si sov thiab khov.
