Ib lub ncuav mog qab zib Tiramisu yog cov khoom noj qab qab thiab qab qab uas qab qab uas nyiam cov tais Italian nto moo. Airy butter cream, nplua nuj aroma ntawm kas fes thiab qhob noom xim kasfes yuav tsis tawm ib tus neeg tsis nco qab.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 4 lub qe;
- - 100 g suab thaj;
- - 100 g hmoov nplej;
- - 25 g ntawm pob kws nplej siab;
- - 25 g butter.
- Txog kev sau:
- - 500 g mascarpone;
- - 250 ml whipping cream;
- - 100 g ntawm tsaus chocolate;
- - 80 g ntawm icing qab zib;
- - 2 tbsp. spoons ntawm ntuj hauv av kas fes.
- Rau impregnation:
- - 100 ml ntawm kas fes liqueur.
- Rau cov kais dej:
- - 1 tbsp. diav ntawm cocoa hmoov.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej thiab pob kws. Qhuav lub butter nyob rau hauv ib da dej dej thiab txias.
Kauj ruam 2
Nyob rau hauv ib lub tais tob, tuav cov qe nrog piam thaj kom txog thaum lub qe loj ua lub teeb thiab nce hauv ntim los ntawm 3 zaug.
Kauj ruam 3
Ntxiv cov hmoov nplej sifted, melted butter rau lub qe nrua ntaus thiab ua tib zoo hloov txhua yam.
Kauj ruam 4
Grease lub ci zaub mov nrog butter thiab ncuav lub khob noom cookie npaj rau hauv nws. Preheat qhov cub rau 180 degrees thiab ci rau li 40 feeb. Peb tshawb xyuas qhov npaj txhij ntawm lub khob cij nrog pas txhuam hniav lossis ntais ntawv (nws yuav tsum qhuav).
Kauj ruam 5
Txias lub ncuav qab zib ua tiav lub hauv paus thiab txiav nws tav toj rau hauv 3 qhov sib luag.
Kauj Ruam 6
2 tbsp. hliv cov kas fes hauv av kas fes nrog 150 ml dej thiab ua noj dhau ntawm cov cua sov qis, txias thiab ntxiv cov kas fes liqueur rau nws.
Kauj Ruam 7
Rub cov qhob noom xim kasfes rau ntawm daim npliag coter. Knead lub pasta nrog spatula thiab sib tov nrog 40 g ntawm hmoov qab zib kom txog thaum tus.
Kauj ruam 8
Whisk lub qab zib nrog tus so ntawm icing qab zib thiab sib tov nrog mascarpone.
Kauj Ruam 9
Muab 1 lub ntsej muag rau hauv lub lauj kaub ncuav mog qab zib thiab tsau nws nrog 1/3 ntawm kev sib xyaw ntawm kas fes thiab kas fes liqueur, roj nrog 1/3 ntawm cov tshuaj nplaum thiab nphoo nrog 1/3 ntawm grated chocolate.
Kauj ruam 10
Peb muab lub ncuav mog qab zib kawg thiab nias nws nqes me ntsis. Saturate tus so ntawm sib tov ntawm kas fes thiab muab lub ncuav mog qab zib rau hauv tub yees rau 1 teev.
Kauj ruam 11
Tso cov ncuav qab zib tso rau hauv lub tais. Nyem rau saum thiab sab ntawm lub ncuav mog qab zib nrog cov qab zib uas tseem tshuav thiab sprinkle nrog grated chocolate. Cia lub ncuav mog qab zib brew me ntsis ntxiv.
