Ua qab cov txiv kab ntxwv muaj pa tsw qab zoo li cov neeg ua noj no sai thiab yuav tsum siv zog ua haujlwm lossis siv txuj ci ua noj.
Nws yog qhov tsim nyog
- - nqaij qaib nyoos xaiv tau qe (ib thooj);
- - hmoov qab zib flavored (ib tablespoon nrog xaub);
- - yoo-sai ua poov xab poov xab (ob diav);
- - nplej hmoov nplej ntawm qhov sib tsoo zoo tshaj plaws (320 g);
- - lub rooj ntsev (rau koj saj);
- - cov kua txiv kab ntxwv (peb diav);
- - dej rhaub kom sov (ib nrab ib khob);
- - zes txiv kab ntxwv zest (ib thiab ib nrab diav);
- - granulated qab zib (ib thiab ib nrab diav);
- - butter muag (25 g);
- - lub txiv kab ntxwv essence rau ci (ib qho me me);
- - hmoov qab zib (ob diav).
Cov Lus Qhia
Kauj ruam 1
Ncuav cov roj ua kua poov xab mus rau hauv ib lub tais loj, tom qab ntawd muab nchuav hauv cov roj me me, do thiab tos kom txog thaum lub taub hau tawg tuaj yeem tshwm rau saum npoo ntawm cov poov xab sib xyaw.
Kauj ruam 2
Ntxiv ib qho me me ntawm melted butter nyob rau hauv ib qho me me rau tib lub tais nrog cov poov xab sib xyaw, nrog rau cov qe nyoos, kua txiv kab ntxwv me me thiab txiv kab ntxwv zest.
Kauj ruam 3
Tom qab ntawd ntxiv ntsev thiab granulated qab zib, tshau cov hmoov nplej muaj, tom qab uas koj tuaj yeem nyem lub khob noom cookie, uas yuav tsum muaj cov nplaum nplaum ua kom tuab. Tso cov txiv kab ntxwv siav ua poov rau hauv qhov chaw sov kom ntev li plaub caug feeb.
Kauj ruam 4
Sai li cov txiv kab ntxwv lub txiv kab ntxwv sawv, hloov mus rau ib qho chaw ua haujlwm uas ntuag nrog me ntsis hmoov.
Kauj ruam 5
Yob tawm lub txiv kab ntxwv ua khob noom cookie rau hauv txheej txheej, kis qhov sib tov ntawm cov kua txiv kab ntxwv ntxiv, qab zib granulated thiab qab zib ntxiv rau nws cov nplaim. Tom ntej no, txheej nrog lub txiv kab ntxwv txhawm rau yuav tsum muab dov rau hauv cov ntawv nyeem ntuag thiab txiav ua kaum ob seem sib luag.
Kauj Ruam 6
Npaj cov ntawv ci ci ntau tshaj plaws, muab cov ntawv ci ci tso rau hauv nws, tom qab ntawd kis cov txiv kab ntxwv ntawm lub txiv kab ntxwv ntawm qhov sib nrug deb, cia lawv nyob rau saum rooj. Sai li lawv nce loj, txhuam rau sab saum toj nrog kev sib xyaw ntawm cov suab thaj thiab cov txiv kab ntxwv essence lossis kua txiv. Ci airy flavored qaws nyob rau hauv qhov cub kub ntawm 180 degrees rau ib nrab ib teev.
