Peb txhua tus nyiam nrog qhov tseeb tias kev ziab yog ib qho ntxiv rau kev haus tshuaj yej. Tab sis daim ntawv qhia txawv txawv rau cov khoom ziab khaub ncaws yuav ua pov thawj tias nws yog ntau yam khoom uas kuj mus nrog cov nqaij thiab tshij.
- 30 lub tshuab ziab plaub tsis muaj qab hau
- 400 grams ntawm cov nqaij minced
- 150-200 grams ntawm cheese
- ib lub qe nyoos
- ib khob mis
- ntsev thiab kua txob
- ob peb ntawm qej cloves
- 2-3 dia mayonnaise
1. Tso cov mis rau hauv lub tais thiab tso cov ziab khaub ncaws rau hauv nws kom lawv softer. Qhov no yuav siv li peb mus rau tsib teev. Lub zog ziab khaub ncaws hnyav tuaj yeem tsau hauv cov mis thaum hmo ntuj.
2. Npaj qhov txhaws: muab cov nqaij minced nrog tws qej, ntsev, txuj lom thiab ib lub qe.
3. Cov khoom muag muag qhuav yuav tsum tau pw ntawm daim ntawv ci nrog cov parchment.
4. Tso cov nqaij txhaws rau hauv txhua lub tshuab ziab khaub ncaws.
5. Sib tov mayonnaise nrog zoo grated nyuaj cheese.
6. Muab kwv yees ib me nyuam diav ntawm cheese nrog mayonnaise rau saum cov nqaij minced.
7. Lub qhov ziab yuav tsum tau ci hauv qhov cub ntev li 35 feeb (txog thaum xim av xim av). Qhov kub hauv qhov cub yog 170-200 degrees.
Ib qho qub thiab yooj yim appetizer yog haum ob qho tib si rau txhua txhua hnub thiab rau rooj noj mov, piv txwv li, Xyoo Tshiab. Koj tuaj yeem dai cov zaub mov nrog lub tshuab ziab khaub ncaws nrog sprigs ntawm tshuaj ntsuab.
