Favourite lub sijhawm nyob rau lub caij ntuj sov yog tshuaj yej thaum yav tsaus ntuj. Koj ib txwm xav ua zaub mov kom qab tshwj xeeb tshaj yog rau cov neeg koj hlub thiab cov txheeb ze. Tab sis kuv tsis xav ntxhov siab nyob hauv chav ua noj kom ntev, thaum muaj qhov zoo nkauj nyob ib puag ncig. Yog li xws li cov khoom qab zib tau tsim, uas yuav tsis siv sijhawm ntau, thiab yuav ua rau cov neeg nyiam nyiam tshaj plaws.
Nws yog qhov tsim nyog
- - Ncuav pastry (tsis muaj poov xab) - 0.5 kg,
- - hmoov nplej - 200 g,
- - qab zib - 2-2, 5 khob,
- - qos yaj ywm hmoov txhuv - 40 g,
- - vanillin - ntawm qhov riam,
- - qe - 2 pcs.,
- - mis-iav 1,
- - txiv pos nphuab - 0.5 kg,
- - almonds (tuaj yeem hloov nrog txiv laum huab xeeb) -100 g.
Cov Lus Qhia
Kauj ruam 1
Lub khob noom cookie yuav tsum tau defrosted. Tom qab ntawd yob nws. Txiav tawm zoo me me ovals. Noj 1 lub qe thiab cais lub qe. Yeej lub protein maj mam muab thiab txhuam cov khob noom cookie nrog nws. Txau cov khoom qab zib nrog tws almonds nyob ib ncig ntawm cov npoo thiab qhov chaw hauv qhov cub, uas yog preheated rau 180 degrees.
Kauj ruam 2
Sai li cov khoom qab zib npaj txhij, kis tau tuab txheej ntawm cream rau saum. Tom qab ntawd peb kho kom zoo raws li koj lub tswv yim qhia. Koj tuaj yeem muab khaub noom strawberry thiab mint nplooj.
Kauj ruam 3
Ua kom cov qab zib, 2 yolks yuav tsum tau txhuam kom huv nrog piam thaj, ntxiv hmoov nplej thiab hmoov txhuv thiab do kom huv. Ua kom sov cov mis thiab ncuav rau hauv kwj nyias, nplawm tas li. Do kom txog thaum lub qab zib tuab. Ntxiv vanillin kawg.
Cov taub yuav zoo li nws qab heev, tab sis kuv qhia koj kom pom lub zog thiab tsis txhob noj lawv tam sim ntawd, tawm ntawm lawv mus rau hauv kom ntev li 1 teev.
