Nws yog qhov yooj yim kom xav tsis thoob thiab thov koj tsev neeg thiab cov qhua los ntawm kev npaj cov pob zoo nkauj thiab cov khoom tshiab uas tsis tau muaj lub npe “herring hauv qab cov plaub tsiaj” ntev ntev.
Nws yog qhov tsim nyog
- - 410 g ntawm beets;
- - 290 g ntawm carrots;
- - 225 g ntawm tawv cheese;
- - 9 lub qe;
- - 180 g herring fillet;
- - 90 g ntawm Walnut kernels;
- - 20 g ntawm qej;
- - 220 ml mayonnaise;
- - 120 g ntawm parsley thiab dill.
Cov Lus Qhia
Kauj ruam 1
Yaug cov carrots thiab beets, tev thiab boil kom txog thaum kev sib tw. Tso ib lub beet rau zaub xam lav hnav khaub ncaws. Tshaj tawm cov beets thiab carrots hauv cov thawv sib txawv.
Kauj ruam 2
Tev lub qej, tsuav nws kom zoo. Grate cheese on a coarse grater, faib nws hauv ib nrab. Tshem tawm tag nrho cov noob los ntawm herring thiab tsuav nws kom zoo.
Kauj ruam 3
Boil qe, txias, tev. Tso qee cov qe, cais cov dawb ntawm lub qe los ntawm lwm tus ntawm lub qe. Mash cov nkaub kom huv si.
Kauj ruam 4
Do cov beets nrog grated cheese, mayonnaise thiab yolks. Ua cov khoom qab zib me me los ntawm qhov sib tov sib xyaw, muab ib daig ntawm herring nyob rau hauv qhov chaw nruab nrab ntawm lawv thiab tom qab ntawd yob lawv mus rau hauv cov pob.
Kauj ruam 5
Do cov carrots nrog cov protein, mayonnaise, ib nrab ntawm cheese, qej. Los ntawm cov sib tov no, tseem tuaj pwm cov khoom qab zib, muab ib nrab ntawm Walnut nyob nruab nrab ntawm txhua ntawm lawv thiab yob rau hauv pob.
Kauj Ruam 6
Txiav cov laug beets nyob rau hauv ib lub voj voog rau hauv nyias ib daim hlab thiab qhwv lawv nyob rau hauv daim ntawv ntawm ntug hiav txwv rau beet pob. Hloov lub pob zaub ntug hauv paus rau lub qe halves. Kho dai tag nrho tais nrog tshuaj ntsuab.
