Muag Txiv Tsawb Noj Txiv Ntoo Ncuav Tiag Tiag

Cov txheej txheem:

Muag Txiv Tsawb Noj Txiv Ntoo Ncuav Tiag Tiag
Muag Txiv Tsawb Noj Txiv Ntoo Ncuav Tiag Tiag

Video: Muag Txiv Tsawb Noj Txiv Ntoo Ncuav Tiag Tiag

Video: Muag Txiv Tsawb Noj Txiv Ntoo Ncuav Tiag Tiag
Video: ua ncuav txiv tsawb cub noj nawb txim qab thiab qab tiag tiag li nawb 18/11/2021 2024, Hlis ntuj nqeg
Anonim

Txhua tus neeg npaj cov txiv tsawb ncuav mog qab zib hauv lawv tus kheej txoj kev, hauv daim ntawv qhia no koj tuaj yeem tso cai muaj kev hloov pauv. Tab sis ib qho tseem yuav nyob tsis hloov hauv qhov khoom qab zib no - qhov uas tsis muaj tsos ntau dhau thiab nws lub siab nyiam.

Muag txiv tsawb noj txiv ntoo ncuav tiag tiag
Muag txiv tsawb noj txiv ntoo ncuav tiag tiag

Nws yog qhov tsim nyog

  • - 200 g ntawm crushed hazelnuts;
  • - 125 g suab thaj;
  • - 5 lub qe;
  • - 1/2 me nyuam ci hmoov.
  • Rau qab zib thiab txhaws:
  • - 600 ml cream 35% roj;
  • - 380 g ntawm dej qab zib ua kua mis;
  • - 4 txiv tsawb;
  • - 3 sachets ntawm cream thickener;
  • - 1 txiv qaub;
  • - 2 g vanilla qab zib.

Cov Lus Qhia

Kauj ruam 1

Tig mus rau qhov cub ua ntej kom txog 175 qib. Cais cov nkaub los ntawm cov nplawm, nplawm qe qe ntshav nrog piam thaj, sib xyaw nrog hmoov ci thiab noob txiv. Cawv cov qe dawb rau hauv cov npuas ua kom muaj zog, sib xyaw ntawm qhov sib xyaw nrog cov txiv ntoo sib xyaw.

Kauj ruam 2

Npog cov ntawv ci nrog cov ntawv ci (siv ib qho tsis tuaj yeem), nchuav tawm cov khob noom cookie uas muab tawm, muab tso rau hauv qhov cub rau 35-40 feeb. Lub khob noom cookie sawv tau zoo heev, tab sis tom qab kaw lub qhov cub nws yuav txiav txim siab me me, thaum seem ntxiv kev sib tw.

Kauj ruam 3

Tev lub txiv tsawb siav, txiav txhua ib nrab hauv ntev, txau nrog kua txiv qaub kom tiv thaiv browning. Txiav cov pob txias txias hauv ib nrab kab rov tav. Tso cov ncuav mog qab zib hauv qab rau hauv ib daim ntawv cais, nthuav dav nrog cov mis nyuj hau (koj tuaj yeem hloov nws nrog chocolate muab tshuaj txhuam), muab cov ncuav ntawm cov txiv tsawb tso rau saum.

Kauj ruam 4

Whisk hauv cov nplaum tuab thiab vanilla qab zib thiab tso 1/3 ntawm qab zib tso rau sab saum toj ntawm lub txiv tsawb. Npog nrog ib rab koob thib ob thiab sab saum toj nrog tus so cream. Yog tias koj tsis muaj lub thickener rau qab zib, tom qab ntawd koj tuaj yeem ntxiv ib diav ntawm gelatin rau lawv, sov hauv dej da dej kom txog thaum nws yaj tag, tom qab ntawd muab cov nplawm kom huv si nrog tus tov.

Kauj ruam 5

Ncuav qab zib txiv tsawb-cov txiv ntoo ncuav mog qab zib yog npaj txhij, dai kom zoo nkauj nrog paj txiv ntoo lossis roj yaj, yaj lub txiv tsawb hlais rau hauv nws thiab kis thoob cov ncuav mog qab zib. Nyob rau hauv qhov chaw, koj tuaj yeem dai nrog chocolate grated. Nws tsis tsim nyog los chill cov khoom qab zib hauv lub tub yees, koj tuaj yeem pab nws tam sim ntawd.

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