Ib qho yooj yim thiab tib lub sijhawm qub kev npaj cov champignons yuav haum txhua tus neeg uas nyiam qab, muaj lub siab nyiam, muaj ntxhiab tsw ntxhiab tsw thiab muaj nqis rau lawv lub sijhawm.
Nws yog qhov tsim nyog
- - 325 g ntawm nceb loj;
- - 2 lub qe;
- - 415 g ntawm dos;
- - 76 ml ntawm cov roj zaub;
- - ntsev;
- - dub kua txob;
- - 15 g txhua ntawm dill, cilantro thiab parsley;
- - 138 g ntawm tawv cheese;
- - 55 g ntawm butter;
- - 35 g khob cij crumbs.
Cov Lus Qhia
Kauj ruam 1
Cov nceb yuav tsum tau ua kom huv si, ziab nrog daim ntaub thiab ua tib zoo tshem ntawm lawv ob txhais ceg. Ob txhais ceg lawv tus kheej ces txiav mus rau hauv me me daim.
Kauj ruam 2
Tev lub hauv paus dos, ntxuav, tsuav nruab nrab thiab tom qab ntawd kib hauv cov roj zaub rau 9 feeb.
Kauj ruam 3
Yaug cov zaub ntsuab (dill, zaub txhwb, cilantro) kom huv si hauv qab dej txias, qhuav thiab tsuav kom zoo. Nyob rau hauv ib lub tais tob, sib txuas ua ntej txiav kev txiav champignon ceg, kib dos, txhoov tshuaj ntsuab. Lub caij nrog ntsev, kua txob thiab do.
Kauj ruam 4
Yeej nqaij qaib qe thiab ncuav rau hauv qhov sib tov. Sib tov txhua yam kom zoo dua. Sau lub hau npog lub kaus mom nrog tiav lawm txhaws, nphoo nrog grated cheese thiab breadcrumbs nyob rau sab saum toj.
Kauj ruam 5
Muab cov tev ntawm cov nqaij sib tov tso rau ib daim ntawv ci ntawm qhov cub, muab ib daim butter me rau txhua tus nceb thiab ci hauv qhov cub li ntawm 35 feeb ntawm 190 degrees.
