Txhua tus yuav nyiam cov qub thiab qab ntawm cov khoom noj qab zib Easter, uas yuav zoo siab tsis tsuas yog cov menyuam yaus, tab sis kuj yog cov laus.
Nws yog qhov tsim nyog
- Rau qhov cupcake:
- - 200 g margarine;
- - 0.5 khob suab thaj;
- - zest ntawm ib nrab lub txiv qaub;
- - 4 yam. qe;
- - 1, 5 tsom iav ntawm hmoov nplej;
- - zaub roj;
- - vanillin;
- - 1 tsp ci hmoov;
- Rau cov paj:
- - 200 g margarine;
- - 2 pcs. qe;
- - 0.5 khob suab thaj;
- - hmoov nplej;
- - jam;
- - 8 daim khaub noom khov nab kuab (ua ntej pleev xim rau lawv cov xim ntsuab nrog zaub mov xim);
- Rau glaze:
- - 1 khob hmoov qab zib;
- - 1 tbsp. ib diav ntawm hmoov txhuv nplej siab;
- - khoom noj xim;
- - 1 teaspoon ntawm txiv qaub kua txiv;
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov khoom qab zib, zom cov margarine nrog piam thaj, ntxiv vanillin, qe, sib tov txhua yam zoo. Tom qab ntawd ntxiv txiv qaub zest, ci hmoov, hmoov. Muab lub khob noom cookie tso rau hauv pwm, yav dhau los nrog roj zaub, ci ntawm 180 ° C rau 45 feeb.
Kauj ruam 2
Rau cov paj, zom cov margarine nrog piam thaj, ntxiv yolks (tshem tawm cov xim dawb rau cream nyob hauv tub yees rau tam sim no) thiab hmoov.
Knead lub pastry shortcrust, hauv tub yees rau 1 teev, tom qab ntawd yob tawm nyias thiab txiav 16 paj me me.
Tso lawv rau ntawm daim ntawv ci thiab ci ntawm 180 ° C.
Txias lub ncuav qab zib tiav lawm, quav hauv khub thiab txheej nrog jam. Muab tso rau hauv tub yees rau 40 feeb.
Kauj ruam 3
Ua kom khov: ua kom cov hmoov dawb seem mus ua npuas, kom tsis txhob txhaws, ntxiv qab zib, hmoov txhuv thiab hliv kua txiv qaub. Koj yuav tsum tau txais cov tuab tuab.
Faib cov dej khov ua plaub ntu thiab kov txhua nrog cov zaub mov qib xim.
Kauj ruam 4
Ua ntej tshaj, npog lub ncuav mog qab zib nrog icing ntsuab thiab cia nws teeb tsa.
Npog cov paj nrog paj yeeb daj, tos kom nws qhuav, thiab pleev xim cov ntsiab lus me me ntawm cov paj nrog xim daj thiab liab ci.
Tso cov paj rau ntawm pas thiab muab tso rau hauv lub khob noom.
