Cov zaub mov no yooj yim heev, tab sis qab heev, muaj kua thiab noj qab haus huv uas nws tsuas yog yooj yim sua kom tsis txhob ua nws. Caw ua nyob rau hauv daim ntawv ntawm cov zaub ua txig ua tiav cov zaub mov saj ntawm kev sib tw nqaij qaib.
Nws yog qhov tsim nyog
- - 550 g nqaij qaib fillet;
- - 1 txiv lws suav;
- - 210 g ntawm qos yaj ywm;
- - 1 dos;
- - 205 g ntawm carrots;
- - 300g champignons;
- - 60 g ntawm cheese;
- - 75 ml qaub cream;
- - 35 ml kua ntses;
- - ntsev;
- - hauv av kua txob dub;
- - tshuaj ntsuab qhuav;
- - Bay nplooj;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib fillet yuav tsum tau ntxuav, tom qab ntawd qhuav thiab txiav rau sab kom nws zoo li cov hnab ris ntawm nws.
Kauj ruam 2
Sib tov roj zaub nrog kua ntses, ntxiv ntsev, kua txob, tshuaj ntsuab rau qhov no sib xyaw thiab ncuav nqaij qaib nrog cov marinade no tsawg kawg yog 35 feeb.
Kauj ruam 3
Tev, tsuav thiab kib zaub nrog nceb.
Kauj ruam 4
Ntxiv cov tws tshij rau cov zaub kib thiab sau cov nqaij qaib fillet pockets nrog qhov loj. Nws raug nquahu kom muab nplaum rau ntawm ntug.
Kauj ruam 5
Fry qhov nqaij qaib hauv cov roj roj ntawm ob sab kom txog thaum Golden xim av, tom qab ntawd ncuav nyob rau hauv seem uas yog marinade, qaub cream, ntxiv Bay nplooj ntoos thiab simmer rau txog 30 feeb.
