Borscht yog cov zaub mov qub ntawm Eastern Slavs. Cov nplua nuj kua zaub no nrog lub ci ntsa iab thiab cov xim tau yog ncaj ncees yog thawj ntawm thawj qhov kev kawm ntawm Lavxias thiab Ukrainian zaub mov.
Borscht yog cov kua qab, tsw qab. Nws yog tsim nrog beets, uas muab nws cov yam ntxwv xim liab. Muaj ntau ntau ntawm cov kev xaiv sib txawv rau kev ua noj borscht, txhua ntawm lawv yog qhov txawv los ntawm nws cov originality thiab saj zoo heev.
Lo lus "borscht" los ntawm lub npe ntawm cov nroj tsuag, cov nplooj ntawm cov uas tau siv rau khoom noj. Hauv cov hnub qub, hogweed kua zaub tau hu ua borscht (kom tsis meej pem nrog cov nroj tsuag uas ua rau hlawv). Tom qab lawv pib ua borscht siv beet kvass.
Tsoos qhob borscht daim ntawv qhia
Txhawm rau npaj cov zaub mov, koj yuav tsum tau: 500 grams nqaij qaib mis, 6 daim beets, 1/2 lub taub hau ntawm zaub qhwv, 1 zaub ntug hauv paus, 1 cov hauv paus zaub txhwb qaib, 1 dos, 4 qos hau, 3 diav ntawm soob ntshiab, 4 cloves ntawm qij, 1 tswb kua txob, txiv qaub acid, Bay nplooj ntoos, peppercorns, ntsev, granulated qab zib, tshuaj ntsuab, butter, 1 liter dej.
Daim ntawv qhia:
Ntxuav thiab tev cov beets, txiav mus rau hauv ib daim hlab lossis grate lawv los ntawm kev ntxhib ntxiag grater. Nyem ib qho txuj ci nrog butter, muab cov tev beets tso rau saum nws thiab ntxiv cov txiv lws suav los yog soob soob. Saute cov khoom xyaw dhau kev tshav kub tsawg. Tev thiab hmoov zoo rau cov carrots, tom qab ntawd tso lawv dhau cov beets. Simmer zaub rau 5-10 feeb. Nqa ib saucepan, nchuav dej rau hauv nws thiab rhaub cov nqaij qaib mis kom txog thaum ib nrab siav. Nyob rau lub sijhawm no, tev thiab tsuav qos yaj ywm, dos, qij thiab tswb txob, chop lub zaub qhwv. Txiav cov mis txias hauv lub mis ua tej daim me me. Nqa cov ntses loj loj thiab nchuav dej rau hauv nws. Muab tso rau hauv nws cov nqaij qaib mis, stewed beets thiab carrots, tws zaub, qej. Muab cov saucepan tso rau hauv nruab nrab kub. Ntsev borscht, ntxiv me ntsis granulated qab zib, citric acid, seasonings, Bay nplooj thiab tshuaj ntsuab. Cia lub kua zaub simmer thiab ua noj kom txog thaum kev sib tw.
Cov tsoos borscht yuav tsum tau txais kev pab nrog qaub cream thiab tshiab rye qhob cij.
Borsch nrog nceb nceb
Txhawm rau npaj cov zaub mov, koj yuav tsum tau: 200 grams tshiab porcini nceb, 1 tablespoon ntawm zaub roj, zaub txhwb qaib hauv paus, 400 grams beets, 4 qos hau, 1 liv dej, 1 teaspoon ntawm hmoov, 2 diav tshuaj ntsuab, ntsev Cov.
Daim ntawv qhia:
Quav nceb thiab simmer hauv zaub roj nrog tws parsley kom txog thaum kev sib tw. Yaug lub beets, tev, boil thiab grate on ib coarse grater. Tev lub qos yaj ywm thiab txiav rau hauv fab. Ncuav dej rau hauv saucepan, muab cov qos yaj ywm hauv nws thiab rhaub kom txog thaum muag muag. Tom ntej no, ntxiv cov stewed nceb, grated beets, tshuaj ntsuab thiab hmoov rau cov qos yaj ywm. Ntsev borscht, cia nws npau npau, tom qab ua noj rau 10 feeb.
Smolensk borsch
Txhawm rau npaj cov zaub mov, koj yuav tsum tau: 200 gram ntawm nqaij nyug, 200 grams nqaij npuas, 250 grams beets, 300 grams ntawm cov hauv paus hniav parsley, 100 grams ntawm chaw nres nkoj, 1 liter dej, ntsev.
Daim ntawv qhia:
Yaug cov nqaij nyuj thiab nqaij npuas nqaij kom huv si hauv qab dej sov. Muab cov nqaij tso rau hauv saucepan. Ntxiv cov hauv paus hniav tws hauv cov nqaij thiab npog cov khoom xyaw nrog dej. Ua noj nplua nuj broth ntawm cov khoom. Thaum lub cub liab tau noj, tev cov beets thiab ci rau hauv qhov cub. Txiav cov ncuav ci rau hauv ib daim hlab. Thaum cov kua zaub siav, muab cov nqaij tso, txiav ua tej daim me me thiab xa rov tuaj rau hauv cov nqaij. Ntxiv beets beets, chaw nres nkoj thiab ntsev rau cov nqaij. Boors lub borscht rau 5-7 feeb thiab pabcuam.
