Meatloaf nrog zaub yog zoo meej raws li lub ntsiab tais rau lub rooj festive. Thiab vim tias nws ua noj txaus txaus, koj tuaj yeem tsim nws rau koj noj hmo ib yam nkaus. Rau ib qho chaw yob, nws yog qhov zoo dua los coj daim npoo tsis muaj nqaij npuas - lub caj dab los yog xub pwg. Tom qab ntawd cov zaub mov yuav ua rau muaj kua, thiab kev sib xyaw nrog zaub yuav ua kom yooj yim dua.
Nws yog qhov tsim nyog
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- Rau ib yob:
- 500 g nqaij npuas (lub xub pwg lossis caj dab);
- 2 pcs. noob dos loj;
- 2 pcs. carrots;
- 100 g 22-35% cream;
- 4-5 cloves ntawm qej;
- 3 tbsp zaub;
- 1 khob ntawm nqaij los yog zaub si;
- zaub roj rau kib;
- ntsev
- kua txob;
- ntoo txhuam hniav lossis twine.
- Rau cov kua ntses:
- 2 tbsp hmoov nplej;
- 2/3 st. mis;
- 3-4 dia qaub cream;
- 1/2 tbsp. l. Sahara;
- 1 tbsp zaub;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua cov nqaij ua ntej - tshem tawm cov roj ntau thiab cov tsos. Txhawm rau ib qho yob, koj xav tau ib feem ntawm lub xub pwg hniav los yog caj dab 4-5 cm tuab, thiab cov leeg nqaij leeg yuav tsum mus hla qhov txhua daim. Yog tias koj daim ntawv yog cov tuab lossis tuab, txiav nws ib nrab.
Kauj ruam 2
Yeej tawm ntawm cov nqaij, tau yav tas los npog cov thooj nrog cov yeeb yaj kiab uas nplaum - tom qab ntawd cov txheej txheem yuav raug dua, thiab lub khob noom yuav tsis tawg thiab dhau. Tom qab ntawd lo cov nqaij npuas txho nrog ib txheej nyias ntawm mustard thiab tawm mus rau marinate rau ib nrab ib teev ntawm chav tsev kub.
Kauj ruam 3
Hauv lub sijhawm, npaj kev txhaws. Tev cov zaub. Txiav lub dos rau hauv me me cubes, thiab grate lub carrots ntawm ib coarse grater. Fry lub dos hauv zaub roj kom txog thaum Golden xim av. Ntxiv cov carrots thiab sauté li tsib feeb, nplawm qee zaum. Tom qab ntawd ntxiv nplua tws qej thiab simmer rau peb feeb, tsis nco qab do. Ncuav rau hauv qab zib, cia nws npau npau. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 4
Tam sim no tsim ib yob. Muab cov nqaij tso rau ntawm daim ntawv yas. Yog tias koj muaj ob daim nqaij npuas, muab quav ua ke sib xyaw ua ke. Lossis koj tuaj yeem ua ob yob me me. Qhov no yog ua raws los ntawm txheej txheej zaub. Qaws lub yob kom nruj thiab txiav tawm ntawm cov npoo nrog cov nplawm ntoo los yog khi nws nrog twine.
Kauj ruam 5
Fry sai sai hauv qhov kub tawm ntawm qhov txuj ci. Qhov no yuav "ntim" nqaij thiab ua kom nws muaj kua. Muab tus yob rau hauv ib lub lauj kaub tais diav thiab ncuav hauv ib nrab khob. Koj tuaj yeem nqa cov kua zaub los ntawm cov kua zaub uas tau npaj ua ntej hnub, hau zaub, lossis npaj los ntawm pob tawb bouillon.
Kauj Ruam 6
Tso koj cov zaub mov rau hauv qhov cub preheated rau 250 ° C. Tom qab ntawd, tom qab 10 feeb, txo qis kub kom 180 °. Ci rau tag nrho ntawm plaub caug feeb. Thaum lub sijhawm no, ncuav cov seem uas yog nyob rau ntawm cov nqaij ob zaug. Ci tus yob me dua li 30 feeb. Tshem tawm cov zaub mov los ntawm qhov cub, tshem cov pas txhuam hniav los yog twine, thiab hlais cov ntawv rau hauv feem.
Kauj Ruam 7
Cov ntses yuav tsim nyog rau cov tais no. Los npaj nws, kib hmoov rau hauv saucepan tsis muaj roj, nplawm tas li, kom txog thaum beige. Ncuav cov mis nyuj rau hauv feem, ntxaws qhov ua kom zoo. Yog tias daim ntawv tawm tuaj, ntaus cov ntses nrog tus tov kom txog thaum tus. Lub caij nrog ntsev, piam thaj thiab mustard. Ntxiv qaub cream tom kawg. Do kom txog thaum tus thiab tsis rhaub ib qho twg ntxiv, txwv tsis pub cov ntses kuj yuav "thaws".
