Qab heev thiab zoo nkauj nqaij ntses nyoos ua ke. Nws cov qauv nyob ntawm koj lub tswv yim.
Nws yog qhov tsim nyog
- - 250 ml qis-rog qaub cream;
- - 300 g ntawm carrots;
- - 2 pcs. noob dos loj;
- - 4 yam. nqaij qaib qe;
- - 1 PC. tuaj yeem ntim cov kaus poom taum;
- - 250 g ntawm cov pas nrig tuav;
- - 200 g ntawm tws cws;
- - 50 g ntawm caviar lossis caviar txom ncauj;
- - 2 pcs. ntug dej ntawm seaweed;
- - 50 ml ntawm cov roj zaub;
- - 20 g ntawm parsley;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Hauv cov dej sov ua kom sov, ntxuav lub carrots, tev, tshem tawm cov nplooj thiab cov hauv paus hniav. Grate lub peeled carrots on ib tug nplua grater. Yaug lub dos zoo hauv dej txias, tev, qhuav thiab txiav ua tej daim me me. Thaum tshav kub kub roj zaub hauv ib qho txuj ci thiab kib, nplawm tas li, kom txog thaum Golden xim av. Ntxiv cov grated carrots rau cov kib hauv paus thiab simmer rau peb mus rau tsib feeb. Tshem tawm los ntawm tshav kub thiab txias los ntawm hloov mus rau lwm lub tais.
Kauj ruam 2
Nqa cov caws twm thiab hau hau rau tsib feeb hauv dej qab ntsev, tshem thiab txias. Tseg tawm ib nrab los dai rau cov zaub xam lav, kom huv si rau lwm qhov. Tso rau cov npluaj ntoo cws thiab muab txau kom zoo. Hard-boiled nqaij qaib qe nyob rau hauv maj mam salted dej, tshem tawm thiab txias. Quav npluav.
Kauj ruam 3
Siv ib lub tais zaub xam lav lossis lub khob loj uas koj yuav ua khoom noj txom ncauj thiab muab tso rau hauv cov khaubncaws sab nraud povtseg ua ntej tshaj cov carrots thiab dos, tom qab ntawd txheej txheej qe, nphoo nrog qaub qab ntsev thiab ntsev me ntsis. Tom ntej no, nteg tawm cov kaus poom ntawm cov kaus poom, tom qab txhuav kua txiv los ntawm nws. Muab cov seaweed thiab cov cw zaub tso rau saum lub noob taum, dua me ntsis qaub qab zib, crab khaub noom, qab zib.
Kauj ruam 4
Thaum kawg, maj mam txhuam rau sab saum toj ntawm cov zaub xam lav nrog qaub cream. Npaj cov cw thiab garnish nrog caviar lossis caviar appetizer, zaub txhwb qaib tshiab.
