Muaj ntau ntau yam kev hloov ntawm no "Austrian charlotte", qhov no tsis tshua zoo: nrog mis mov es tsis yog lub ncuav dawb. Sim nws!
Nws yog qhov tsim nyog
- Rau 2 servings:
- - 60 g muag butter;
- - 60 g suab thaj;
- - 1 lub qe;
- - 250 g tsis tshua muaj rog lub tsev cheese;
- - 125 g ntawm mis siav mov;
- - 125 ml mis nyuj;
- - 1 tsp txiv qaub kua txiv thiab 0.25 txiv qaub zest;
- - 175 g txiv ntoo tshiab;
- - icing qab zib rau kev kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Roj 2 lub tog raj kheej khi nrog roj.
Kauj ruam 2
Yeej lub softened butter nrog piam thaj, ntxiv qe. Tom qab ntawd ntxiv mov, mis, txiv qaub zest thiab ib me nyuam diav ntawm kua txiv qaub. Ntawm qhov kawg, ntxiv cov Cherry.
Kauj ruam 3
Peb muab ci rau hauv qhov cub preheated rau 40 - 50 feeb. Yog tias koj ua nws hauv ib daim ntawv loj, tom qab ntawv 60 feeb. Txau nrog icing qab zib thaum tseem sov. Txaus siab rau koj cov tshuaj yej!
