Cov qe cheese yog lub teeb ci thiab kev noj qab haus huv zoo uas mus nrog zaub tshiab zoo thiab yog cov tshuaj ntsuab thaum lub caij nplooj ntoo hlav. Cia peb kawm seb yuav ua li cas ua nws siav.
Nws yog qhov tsim nyog
- Cov mis nyuj tshiab thiab kefir - 1 liter txhua. Nws yog qhov zoo dua los xaiv cov mis nyuj muaj roj ntau dua - qhov no yuav ua rau cov cheese ua kom ntau dua.
- 6 qe. Koj tuaj yeem coj ntau dua yog tias lub qe me.
- Ntsev.
- Zaub ntsuab ntawm dill, parsley (yeem).
Cov Lus Qhia
Kauj ruam 1
Qab thiab ntxhiab qe ntxiag cheese tsis tshua muaj qhua ntawm peb lub rooj, tab sis nyob qee lub tebchaws European nws nrov heev. Qe cheese tastes zoo li tus omelet, tab sis yog cov denser thiab ntau dua li tsw. Nws yog qab nrog zaub tshiab thiab thawj cov tshuaj ntsuab, ntawm toast lossis tshiab ua cov ncuav ci. Nws tseem yog qab hauv zaub tshiab, zaub nyoos. Koj tseem tuaj yeem muab nws ua cov khoom noj qab zib xaiv - nrog cinnamon thiab qab zib.
Kev lig kev cai, cov cheese no tau tsim nyob rau lub caij nplooj ntoo hlav thiab lub caij ntuj sov, thiab rau nws qhov kev npaj, cov av nplaum pwm tshwj xeeb nrog lub qhov tau siv los txhawm rau txhawm rau plhaw whey.
Kauj ruam 2
Ua qe qe, tso cov mis kom txog plaub caug degrees (maj mam nqus cov mis los rau hauv koj lub dab teg - nws yuav tsum ua kom sov zoo, tab sis tsis kub). Ntxiv kefir rau mis, sib tov. Do cov qe rau hauv ib lub tais cais kom txog thaum tus, ntsev. Koj tuaj yeem ntxiv tshuaj ntsuab qhuav rau qhov sib tov.
Kauj ruam 3
Ncuav cov qe sib xyaw rau hauv cov mis sib tov, sov me ntsis. Cov sib xyaw curdles - sib cais rau hauv whey thiab me me dawb flakes. Pov cov cheese rau ntawm sieve, tshem tawm cov kua ntau dhau, thiab tom qab ntawd muab cov cheese tso rau hauv kev tsim txom rau ob peb teev. Qhov loj ntawm kev tsim txom yuav tsum tsis txhob loj heev. Cov khoom no txaus rau ib nrab ntawm ib kilo ntawm qhov ua tiav ntawm cheese.
