Koj tuaj yeem ua kom tsis yog tsis yog nrog cov zaub mov zoo ntawm ntau lub tsev noj mov, tab sis nrog cov tais diav uas yooj yim. Los ntawm nqaij nyug hau nrog nceb, koj tuaj yeem txaus siab rau txhua daim koj noj.
Nws yog qhov tsim nyog
- -1 kg ntawm boneless nyuj;
- -150 g ntawm nceb;
- -200 g dej qab zib;
- -1 PC. carrots;
- -1 tablespoon hmoov;
- -50 g butter;
- -300 g ntawm nqaij nyuj nqaij si;
- -150 g ntawm cheese;
- -salt, kua txob thiab tshuaj ntsuab.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij. Txiav rau hauv cov nplais. Txiav tawm txhua txoj leeg kom tsuas yog cov fillets nyob. Ua noj nqaij nyug nrog dos thiab carrots rau ntawm lub qhov cub rau 2 teev 30 feeb. Tom qab ntawd koj yuav tsum ua kom tawv nqaij tawv ntau zaus kom tom qab ntawd cov pob txha me tsis ntes tau hauv nws.
Kauj ruam 2
Ua kom tiav cov nceb (yog tias tsis muaj nceb tshiab, qee zaum koj yuav tsum siv cov nceb khov lossis cov nceb nceb). Txiav lub dos rau hauv ib nrab ntawm ib ncig. Tom qab ntawd kib txhua yam hauv butter. Thaum kawg ntawm kib, ntxiv cov hmoov nplej sautéed, qaub cream, ntsev thiab kua txob.
Kauj ruam 3
Muab cov nqaij siav tso rau ntawm daim ntawv ci hauv qhov cub lossis saucepan. Ntxiv cov nceb sau thiab lim kua txiv. Tso rau hauv qhov cub kom txog thaum ci ntawm 180 ° C. Tom qab 30 feeb, nphoo nrog ib txheej nyias ntawm grated Dutch los yog Lavxias teb sab cheese thiab npog nrog ntawv ci. Cia cov cheese yaj.
Kauj ruam 4
Pab nrog kib qos, hau zaub hau, zaub cob pob, txhuv lossis taum. Kho cov tais diav nrog tshuaj ntsuab.
