Iranian kua zaub "Gondi" yog ob qho yooj yim thiab qub zaub mov sov. Thaum xub thawj siab ib muag, nws zoo li kua zaub tsis tu ncua nqaij, tab sis ua tsaug rau kev siv cov khoom siv tshwj xeeb, cov zaub mov ntawm lub tais no hloov pauv ntau.
Nws yog qhov tsim nyog
- - 3 qos yaj ywm
- - 5 dos
- - 500 g minced qaib
- - 1/2 tbsp. hmoov
- - turmeric
- - zaub roj
- - hauv av kua txob dawb
- - cardamom
- - ntsev
- - 2 liv ntawm nqaij qaib broth
Cov Lus Qhia
Kauj ruam 1
Sib tov cov nqaij qaib minced nrog hmoov, coarsely grated dos (4 hau), ob diav ntawm turmeric thiab ib de ntawm cov kua txob dawb. Yob rau hauv cov npas loj ntawm cov dej sib xyaw.
Kauj ruam 2
Nqa cov nqaij qaib ntim rau hau. Quav ib qho dos thiab kib hauv cov roj roj kom txog thaum Golden xim av.
Kauj ruam 3
Thaum hau, ntxiv cov kua txiv sauteed rau cov kua txiv thiab muab cov pob npauj uas minced tso pov tseg. Tom qab 20-30 feeb, ntxiv cov hlais qos yaj ywm thiab carrots rau cov ntsiab lus ntawm lub lauj kaub.
Kauj ruam 4
Qhov npaj txhij ntawm cov kua zaub tuaj yeem txiav txim siab los ntawm cov qos yaj ywm. Thaum nws yog muag muag, kaw lub qhov cub thiab cia gondi simmer rau 10-15 feeb.
Kauj ruam 5
Ntawm lub rooj, xws li lub lauj kaub tais diav tuaj yeem muab nrog tshuaj ntsuab kom huv. Nyob hauv tsev, gondi yog nyob rau Iran, nws tau noj nrog tshuaj ntsuab tshwj xeeb nrog lub ntxhiab thiab muaj ntxhiab tsw. Koj tuaj yeem hloov kho xws li ib qho kev ntxiv nrog zoo li qub.
