Cov nqaij qaib tag nrho yog cov zaub mov zoo rau lub rooj festive. Ua kom cov noog haj yam qab, khoom noj nrog mov, nceb, txiv hmab txiv ntoo, lossis lwm yam txhaws. Tsis txhob hnov qab ua cov kua qab qab uas tuaj yeem hliv dua nqaij qaib ua ntej muab kev pabcuam.
Nqaij qaib nrog brisket
Sim ua ib qho khoom noj qub - nqaij qaib ua si nrog brisket. Ua mov nplej thiab zaub xam lav ntawm cov zaub tshiab lossis xaiv los ua zaub mov.
Koj yuav xav tau:
- 1 tug qaib sab nrab;
- 200 g haus luam yeeb brisket;
- 3-4 cloves ntawm qej;
- dub peppercorns;
- txiv roj roj;
- ntsev;
- freshly hauv av dub kua txob.
Rau kev ci, xaiv cov nqaij qaib tsis sis - cov nqaij ntshiv yuav dhau los ua qhov nyuaj.
Yaug cov nqaij qaib ua kom huv si thiab muab ntaub so tes qhuav. Txiav tus brisket rau hauv ib daim hlab, tev thiab tsuav qej. Sib tov lub brisket nrog qej, ntxiv ob peb dub peppercorns. Ruam cov nqaij qaib nrog kev sib tov, tshiav nws nrog ntsev thiab kua txob hauv av.
Muab cov nqaij qaib tso rau ntawm daim ntawv ci nrog roj txiv roj roj thiab qhov chaw hauv qhov cub preheated rau 200C. Ci qhov nqaij qaib kom txog thaum kev sib tw, nchuav dej dhau nws ua ntej, thiab tom qab ntawd tso cov kua nqaij tawm.
Tag nrho cov nqaij qaib roasted
Cov mov English no ib txwm npaj rau thaum noj su Sunday. Nws yog pab nrog sab zaub mov ntawm kib sausages, ci qos yaj ywm thiab ntsuab zaub xam lav. Cais, npaj ib qhov zoo ntawm nqaij qaib giblets, uas yog nchuav thoob txhua ntu tam sim ntawd ua ntej noj mov.
Koj yuav xav tau:
- nqaij qaib muaj txiaj ntsig zoo hnyav txog 2.5 kg;
- 125 g ncuav khob cij tshiab;
- 1 lub dos me me;
- 4 nti ntawm nqaij npuas kib;
- 30 g butter;
- 1 txiv qaub me;
- 1 tbsp. ib diav ntawm tws parsley;
- 1 lub qe;
- ntsev;
- freshly hauv av dub kua txob.
Txhawm rau cov nqaij qaib, yaug thiab ua kom qhuav. Tshiav rau sab hauv ntawm lub cev tuag maj mam nrog ntsev. Finely chop lub dos thiab Fry nyob rau hauv warmed butter kom txog thaum los. Daim thiab tsuav zest los ntawm lub txiv qaub, tom qab ntawd ua ke nrog qhob cij crumbs, thinly hlais nqaij sawb, zaub txhwb qaib, dos thiab nrua ntaus qe. Sib tov txhua yam kom huv si.
Muab cov nqaij qaib nrog rau lub khob cij sib tov thiab khi nws nruj nrog twine. Xuab rau cov noog nrog butter, tso rau ntawm ib lub xaim hlau rau ntawm daim ntawv ci, thiab qhov chaw hauv qhov cub preheated rau 200 ° C. Roast cov nqaij qaib, sprinkling nrog melted kua txiv thiab rog txij ua ke mus ua ke.
Nqaij qaib nrog minced curry
Npaj ib hom Indian qub tais - nws yog qhov zoo rau lub rooj noj mov.
Koj yuav xav tau:
- 1 tug hluas qaib;
- 1 khob ntawm ntev nplej;
- 1 Txiv kab ntxwv loj;
- 100 g ntawm champignons;
- 1 diav ntawm curry;
- 0.25 teaspoons ntawm av paprika;
- 2 lub kua txob qab zib;
- ntsev;
- 1 dos;
- zaub roj rau kib.
Npaj cov nqaij minced. Boil pre-ntxuav mov nyob rau hauv salted dej. Quav lub dos rau hauv ib nrab ib ncig thiab kib hauv cov roj zaub. Ntxiv cov pob ua kom nyias nyias, tom qab ntawd muab ib nrab pob ntawm lub tswb taub hauv qhov sib xyaw. Fry txhua yam kom txog thaum muag muag.
Cov kua txiv kab ntxwv, sib xyaw nws nrog curry thiab av paprika. Ncuav qhov sib xyaw rau hauv mov, ntxiv cov nceb thiab zaub do-kib. Sib tov txhua yam zoo.
Siv lub txiv kab ntxwv qab zib rau lub ntsej muag ci mince.
Yaug thiab qhuav cov nqaij qaib. Pib nrog nplej thiab xaws tau qhov phais. Muab lub carcass rau ntawm daim ntawv ci, txhuam cov tawv nqaij nrog roj zaub. Ci cov nqaij qaib hauv qhov cub tau preheated rau 200 ° C, ncuav nqaij kua txiv rau ntawm lub cev. Tus noog tiav yuav tsum tau them nrog ib qho appetizing golden xim av crust.
