Yuav Ua Li Cas Noj Qos Ncuav Mog Qab Zib Tsis Muaj Ci

Cov txheej txheem:

Yuav Ua Li Cas Noj Qos Ncuav Mog Qab Zib Tsis Muaj Ci
Yuav Ua Li Cas Noj Qos Ncuav Mog Qab Zib Tsis Muaj Ci

Video: Yuav Ua Li Cas Noj Qos Ncuav Mog Qab Zib Tsis Muaj Ci

Video: Yuav Ua Li Cas Noj Qos Ncuav Mog Qab Zib Tsis Muaj Ci
Video: Hom Qhaub Poob twg noj Qab dua? Hom twg muaj tshuaj? Uali lawv puas muaj Yas? Hais lub Hmoob xwb 2024, Hlis ntuj nqeg
Anonim

Qos khoom qab zib yog khoom noj qab zib nyiam los ntawm ntau tus, pib txij thaum yau. Txawm tam sim no, koj tuaj yeem yuav nws yooj yim hauv khw. Tab sis nyob rau hauv lub ntiaj teb niaj hnub no nws yuav luag tsis yooj yim mus nrhiav ib yam khoom uas tsis muaj tshuaj tua kab mob. Dab tsi tsis tuaj yeem hais txog "Qos Qos" ua noj hauv tsev, uas yuav saj zoo li "uas" ncuav mog qab zib. Ntxiv mus, xws li ib qho kev kho tau muaj ib qho ntxiv - nws npaj tau sai heev thiab tsis tas yuav ci.

Ncuav mog qab zib
Ncuav mog qab zib

Nws yog qhov tsim nyog

  • - ib qho khoom qab zib khov (koj tuaj yeem nqa "Baked milk" lossis "Yubileinoe") - 300 g;
  • - butter nrog cov roj nyeem ntawm 82.5% - 0.5 pob (90-100 g);
  • - tag nrho cov kua mis nrog rau cov piam thaj - 0, 5 poom;
  • - cocoa parashock - 4 tbsp. l. tsis muaj xaub;
  • - icing qab zib - 3 tbsp. l. tsis muaj xaub;
  • - vanillin - ntawm qhov riam;
  • - cognac (rum, liqueur) - 2 tbsp. l. (xaiv tau);
  • - walnuts lossis txiv laum huab xeeb - rau kho kom zoo nkauj (xaiv tau).

Cov Lus Qhia

Kauj ruam 1

Ua ntej ua noj, tshem cov butter tawm ntawm lub tub yees kom ua kom mos. Zom cov ncuav qab zib hauv ib rab kom txog thaum cov nplua zoo. Koj tuaj yeem hla dhau nws los ntawm nqaij grinder lossis qab nthab hauv tshuaj khib. Raws li qhov kawg, muab cov ncuav qab zib tso rau hauv ib lub hnab, muab lawv tso rau ntawm lub rooj tsav xwm txiav thiab khiav hla lawv nrog tus dov ib ob peb zaug kom txog thaum lawv tawg.

Kauj ruam 2

Hauv lub tais cais, muab cov txiv butter tso rau ntawm qhov chaw sov, kua mis, 3 diav hmoov cocoa, haus cawv (tsis muaj nws) thiab vanillin. Do cov khoom xyaw nrog rab diav los yog ntaus nrog tus tov khoom (blender).

Kauj ruam 3

Sib tov cov txiaj ntsig chocolate nrog crumb. Koj yuav tsum tau txais cov tuab tuab, nyob rau hauv xwm yeem ntawm menyuam yaus plasticine. Cov duab puab ua cov ncuav ci ncuav qab zib thiab hauv tub yees kom ntev li 2 teev.

Kauj ruam 4

Thaum lub sijhawm tuav los txog rau thaum kawg, tshem cov kem ntawm lub tub yees. Hauv ib lub tais me me, sib xyaw ua ke nrog cov hmoov cocoa ntxiv nrog rau cov hmoov nplej ntawd thiab muab cov khaub noom ua noj. Yeem, siv cov txiv laum huab xeeb lossis tev walnuts thiab txiav Cov Qos nrog lawv.

Pom zoo: