Kev sib xyaw ntawm ob hom nqaij nrog zaub thiab txiv qaub sourness muab lub zog tshaj plaws.
Nws yog qhov tsim nyog
- - 800 g nqaij qaib mis;
- - 800 g veal fillet;
- - 2 liv ntawm nqaij qaib broth;
- - grated zest ntawm 1 txiv qaub;
- - 4 diav kua txiv qaub;
- - 2 Bay nplooj;
- - 1 tsp dub peppercorns;
- - 2 carrots;
- - 200 g ntawm ntsuab peas;
- - 100 g margarine;
- - 4 yolks;
- - 0.5 kg ntawm qos yaj ywm;
- - Zaub ntsuab;
- - qab zib;
- - ntsev;
Cov Lus Qhia
Kauj ruam 1
Yaug lub veal kom huv si, qhuav nrog ib daim ntawv so tes, muab tso rau hauv saucepan, ncuav dhau dej txias, ntxiv txiv qaub zest thiab dub peppercorns, Bay nplooj ntoos. Boil txhua yam, ua noj npog tshaj medium tshav kub rau 10-15 feeb.
Kauj ruam 2
Ntxiv nqaij qaib fillet rau lub veal thiab ua noj ntxiv rau 15 feeb. Tshem tawm cov nqaij ntawm tshav kub thiab tawm mus rau qhov ntub hauv qhov saucepan. Tom qab 20 feeb, tshem cov nqaij tawm thiab nqaij qaib fillet los ntawm kua nqaij.
Kauj ruam 3
Tev lub carrots, yaug, txiav rau hauv cov nplais. Ua noj carrots thiab peas hauv salted dej. Ua ke yolks, margarine thiab 100 ml ntawm kua rau hauv ib lub tais cais, yeej zoo. Ncuav qhov sib tov dhau cov carrots thiab peas.
Kauj ruam 4
Tev thiab rhaub cov qos yaj ywm kom txog thaum kev sib tw.
Kauj ruam 5
Txiav lub dav thiab fillet rau hauv feem. Pab nrog carrots, peas thiab qos yaj ywm. Kho kom zoo nrog tshuaj ntsuab, txau nrog kua txiv.
