Ib qho ntawm cov zaub mov li qub ntawm Georgian zaub mov yog kharcho kua zaub. Nws siv sijhawm ntev heev los npaj nws hauv tsev, vim tias cov kua zaub muaj ntau cov khoom xyaw. Tab sis tau txais cov khoom lag luam zoo tsis yog ib qho teeb meem tam sim no, yog li koj yuav tsum twv yuav tsum tau sim cov tshuaj tsw qab thiab ntsim no.
Nws yog qhov tsim nyog
- - nqaij qaib - 1 kg;
- - tsiaj muaj roj - 100 g;
- - dos - 1 pc.;
- - walnuts - 50 g;
- - pob kws hmoov nplej - 2 tbsp. l.;
- - qej - 2-3 cloves;
- - tkemali (cherry plum) - 20 g;
- - dej - 0.5 liv ib pab;
- - plhaw-suneli, saffron, kua txob liab, cloves - kom saj;
- - cov zaub ntsuab (cilantro, zaub txhwb qaib, thiab lwm yam);
- - ntsev - 1, 5 dia
Cov Lus Qhia
Kauj ruam 1
Tsuav cov nqaij qaib rau hauv 30-gram pieces, npog nrog dej txias thiab ua noj kom txog thaum ib nrab siav.
Kauj ruam 2
Ntxiv cov rog tshem tawm ntawm lub si rau kom cov hauv paus dos zoo zoo thiab simmer hauv lub ntim kaw. Tom qab ntawd ntxiv cov nqaij qaib tej daim thiab simmer rau 20 feeb. Txau cov pob kws ntau dua cov ntsiab lus ntawm qhov pias thiab simmer rau 5 feeb. Ncuav rau hauv cov nqaij qaib Tshuag thiab ua noj.
Kauj ruam 3
Tom qab npau npau, ntxiv tkemali (Cherry plum), crushed cilantro, dill thiab parsley, cov qij, ntsev thiab simmer rau ob peb feeb ntxiv.
Kauj ruam 4
Muab cov mos mos uas ntsaws, kua txob, cloves, suneli hops thiab saffron tso rau hauv saucepan. Kharcho npaj tau.
