Risotto yog lub teb chaws Italian tais. Nws qhov muag qab heev yuav tawm ob peb tus neeg tsis muaj ab tsi. Cov zaub mov tsis yooj yim los npaj thiab nws muaj peev xwm los ua nws hauv tsev. Nws yog qhov zoo meej rau kev nyiam romantic lossis kev noj hmo.
Nws yog qhov tsim nyog
- - nqaij qaib 1 kg;
- - celery 1 pc.;
- - carrots 1 pc.;
- - dos 2 pcs.;
- - butter 100 g;
- - qhuav dawb cawv 200 ml;
- - round grain nplej 200 g;
- - Parmesan 50 g;
- - ntsev;
- - hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Cais tawm cov qaib los ntawm cov pob txha thiab txiav mus rau hauv fab. Tev lub dos, tawm ib qho dos tag nrho, tsuav lwm yam zoo heev. Yaug thiab tev carrots thiab celery zoo.
Kauj ruam 2
Ncuav 1.5 liv dej rau hauv saucepan, muab cov pob txha qaib, carrots, ib qho tag nrho cov dos, zaub kav, ntsev thiab kua txob. Nqa mus rau ib lub rhaub, txo qhov kub, thiab simmer rau 30 feeb. Tom qab ntawd lim lub broth, ncuav tawm 500 ml thiab muab tso rau ntawm tsawg tshav kub mus rau simmer.
Kauj ruam 3
Nyob rau hauv ib qho kev cais saucepan, yaj 65 g ntawm butter, sauté lub dos thiab ntxiv nqaij qaib. Fry txhua yam rau txog 10 feeb, kom txog thaum cov nqaij yog browned. Tom qab ntawd ntsev thiab kua txob thiab ncuav nyob rau hauv dawb caw. Simmer kom txog rau thaum evaporated, stirring tas li.
Kauj ruam 4
Ncuav cov mov nrog nqaij qaib nqaij, kib rau 2-3 feeb, ncuav rau hauv cov nqaij qaib thiab ua noj kom txog thaum lub khoob tag. Nco ntsoov do cov risotto. Thaum cov risotto ua tiav, ntxiv cov butter ntxiv thiab cov Parmesan sau rau nws, thiab do zoo. Tso rau hauv 5-7 feeb thiab pabcuam.
