Nqaij qaib yob nrog rosemary tsis yog tsuas yog muaj kev sib txawv heev, tab sis kuj yog ib lub tais zoo nkauj. Cov qab los noj mov no tuaj yeem npaj tau ob qho tib si rau hnub so thiab rau noj hmo. Yob tuaj yeem tau txais nrog ib sab zaub mov. Kev ua noj yuav tsis siv sijhawm ntev, tsuas yog 15 feeb thiab koj tsev neeg thiab cov qhua yuav txaus siab rau qhov kev saj ntawm nqaij qaib zoo nrog rosemary.
Nws yog qhov tsim nyog
- • Nqaij qaib fillet - 5 pcs
- • Cov kua txob Bulgarian - thooj
- • Mis nyuj khov - 2 tbsp.
- • Cheese - 100 g
- • Cov hauv paus dos ntsuab - 2-3 xub
- • Breadcrumbs - 4 tbsp.
- • Txiv qaub - 1 daim
- • Rosemary - 1 tbsp.
- • Cov txuj lom (rau cov nqaij qaib) - 1 tbsp.
- • Zaub roj (txiv ntseej) - 2 tbsp.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib fillet yog qhov zoo rau kev yeej nrog tus tsim chav rauj, qhwv nws nrog cling zaj duab xis.
Kauj ruam 2
Tom qab ntawd hloov cov nqaij mus rau hauv ib lub taub ntim tob, ntxiv cov nqaij qaib cov txuj lom, ntsev thiab kua txob. Thaum cov nqaij ci rau tag nrho cov txuj lom thiab seasonings, npaj kev txhaws.
Kauj ruam 3
Hauv lub thawv cais, sib tov kua txiv qaub thiab txiv roj roj, lub caij nrog ntsev thiab kua txob thiab ntaus me ntsis nrog rab nplawm los yog rab rawg.
Kauj ruam 4
Rau txhaws, koj yuav tsum tsuav lub tswb kua txob, cov dos ntsuab. Grate cheese. Sib tov txhua yam.
Kauj ruam 5
Tam sim no nws yog lub sijhawm los tsim lub yob. Hloov qhov nqaij ntuag nqaij qaib rau hauv lub rooj tsavxwm, muab cov ntawv tso rau ntawm lub fillet thiab yob nws nrog lub raj, txhim kho cov ntawv yob nrog txhuam hniav.
Kauj Ruam 6
Ua ntej ntsaws cov ntawv yob rau hauv qhov sib tov ntawm txiv roj roj thiab txiv qaub. Tom qab ntawd yob hauv breadcrumbs.
Kauj Ruam 7
Muab txhua cov yob rau hauv cov tais ci, tso rau hauv qhov cub thiab ci rau 20-30 feeb ntawm 200 C.
Kauj ruam 8
Nqaij qaib yob nrog rosemary tuaj yeem ua zaub mov txawv lossis nrog rau sab zaub: qos yaj ywm, cereals, nplej zom. Koj tuaj yeem tso nws rau ntawm nplooj zaub xas lav.
