Nqaij qaib thiab almond cij nrog zaub yog qhov kev xaiv zoo rau cov khoom noj txom ncauj hearty. Cov ncuav zoo li no tuaj yeem muab rau ntawm lub rooj noj mov, rau noj tshais. Nws yog qhov yooj yim rau kev ua noj, cov qhaub cij yooj yim nrog nws ua ntau yam qab qab!
Nws yog qhov tsim nyog
- - 800 g nqaij qaib fillet;
- - 200 ml ntawm cream ntawm 10-20% rog cov ntsiab lus;
- - 100 g txhua lub almonds, ham;
- - 2 tbsp. dia ntawm cov kaus poom ntsuab peas, cov kaus poom pob kws, qos hmoov txhuv nplej siab;
- - 150 g pickled dib;
- - 1 lub tswb txob;
- - Ib nrab ntawm cov dos;
- - 1 tbsp. ib diav ntawm brandy;
- - cheese, tshuaj ntsuab, allspice, ntsev.
Cov Lus Qhia
Kauj ruam 1
Quav almonds. Yog tias koj xav tau, koj tuaj yeem muab kib nws ua ntej rau hauv qhov sib tw qhuav. Ua ke cov kaus poom taum nrog pob kws thiab tshij. Txiav lub kua txob rau hauv cubes, cucumbers mus rau hauv ib daim hlab. Quav tshuaj ntsuab kom zoo. Txiav cov hauv paus hniav thiab cov nqaij npua rau hauv fab. Zuaj cov nqaij qaib fillet rau hauv rab, txiav ib daig me me rau hauv ib qho.
Kauj ruam 2
Ua ke nrog tws almonds, minced nqaij qaib, fillet diced, ham, peas, pob kws, cheese, tshuaj ntsuab, dos. Ntxiv qab zib, hmoov txhuv nplej siab, ntsev, kua txob thiab cov khoom qab los saj. Ncuav rau hauv cognac, sib tov kom huv si.
Kauj ruam 3
Muab txheej ntawm minced nqaij nyob rau hauv ib cov pwm, tws tswb kua txob rau saum. Npog nrog lwm txheej ntawm minced nqaij, nteg tawm ib daim hlab ntawm pickled dib. Npog nrog ib txheej ntawm minced nqaij. Nws yog qhov zoo dua los siv duab plaub rau cov ntawv qhia no.
Kauj ruam 4
Muab cov tais tso rau hauv qhov cub rau 1 teev; nws yuav tsum tau preheated rau 180 degrees. Lub sijhawm ua noj ua haus rau almond thiab khob cij qaib nyob ntawm lub peev xwm ntawm koj lub qhov cub thiab raws li qhov loj me ntawm cov xaiv xaiv.
Kauj ruam 5
Tshem cov qhob cij uas npaj tau almond-nqaij qaib nrog zaub los ntawm qhov cub, txias tsis tas muab nws tawm ntawm cov pwm. Tom qab ntawd, hloov mus rau ib lub phaj, txiav rau hauv ntu.
