Xws li lub npe sonorous hides qhov tiag tsis yog yooj yim heev, tab sis cov tub nyiam heev!
Nws yog qhov tsim nyog
- Rau 6 servings:
- - 6 lub qe loj;
- - 2 tbsp. hmoov txhuv nplej siab;
- - 4 diav semolina;
- - zest ntawm ib lub txiv qaub;
- - ib lub hnab ntawm vanilla qab zib (10 g);
- - 500 g ntawm tsev cheese;
- - 250 g qaub cream;
- - 2 tbsp. butter;
- - 160 g granulated qab zib.
Cov Lus Qhia
Kauj ruam 1
Peb faib cov qe ua qe dawb thiab qe. Preheat qhov cub rau 180 degrees.
Kauj ruam 2
Yeej lub tsev cheese nrog tov nrog ib nrab ntawm qab zib thiab qaub cream, ntxiv cov txiv qaub zest. Tom qab ntawd ntxiv cov yolks, hmoov txhuv nplej siab thiab semolina. Teem ib sab rau 30 feeb.
Kauj ruam 3
Yeej cov nplai nrog seem ib nrab ntawm cov piam thaj. Ua tib zoo, thiaj li hais tias lawv tsis khom, nrog spatula, nyob rau hauv ob peb kauj ruam, sib xyaw cov roj ntsha nrog lwm qhov loj.
Kauj ruam 4
Peb noj kib frying haum rau ci hauv qhov cub. Qhuav butter rau nws thiab ncuav tawm ntawm curd sib tov. Ua noj rau 2-3 feeb thiab muab tso rau hauv qhov cub rau 5-7 feeb. Tom qab ntawd tig rau lub grill muaj nuj nqi thiab tuav cov casserole hauv qab nws kom txog thaum nkig. Peb tawm, txiav rau hauv qhov chaw thiab pabcuam! Bon Appetit!
