Cov ncuav qab zib uas tau xoob thiab cov tshuaj tsw qab uas ci ci thaum sawv ntxov yuav zoo siab txhua tus neeg hauv tsev. Pluas tshais nrog cov khaub noom no yuav ua rau zoo rau hnub ntawd.
Nws yog qhov tsim nyog
- Rau cov khaub noom:
- - 180 gr. hmoov nplej;
- - Lub pinch ntawm ntsev;
- - ib me nyuam diav ntawm hmoov ci;
- - 110 gr. butter;
- - 150 gr. Sahara;
- - ib lub qe;
- - ib me nyuam diav ntawm vanilla extract.
- Ntxiv:
- - 30 gr. Sahara;
- - ib me nyuam diav ntawm cinnamon hauv av.
Cov Lus Qhia
Kauj ruam 1
Xub qhov cub kom txog 175C, npog daim ntawv ci ci nrog ntawv ci.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib tov hmoov, ci hmoov thiab ntsev, teem ib sab. Yeej butter nrog piam thaj kom txog thaum homogeneous qab zib, ntxiv cov qe thiab vanilla extract, yeej zoo. Ncuav cov khoom xyaw qhuav rau hauv ib lub tais, zuaj lub khob noom cookie.
Kauj ruam 3
Peb tsim cov hnyuv ntxwm los ntawm lub khob noom cookie thiab txiav nws mus rau hauv cov vaj huam sib luag.
Kauj ruam 4
Nyob rau hauv ib lub tais, sib tov qab zib thiab cov cinnamon.
Kauj ruam 5
Yob cov npas los ntawm cov khob noom cookie thiab yob lawv hauv cov khoom qab zib thiab cov cinnamon sib xyaw.
Kauj Ruam 6
Nrog kev pab ntawm lub khob, nias lub pob hauv av me ntsis kom cov ncuav qab zib tig los ua tiaj.
Kauj Ruam 7
Peb xa cov ncuav qab zib mus rau qhov cub rau 8-10 feeb. Qhov qab tshaj plaws thiab cov ntxhiab ntawm cov khoom noj yog npaj txhij.
