Golden crescents tag nrho ntawm qab puv ntawm av almonds nrog cinnamon thiab txiv kab ntxwv dej, hmoov av nrog hmoov qab zib - qhov no yog li cas cov khoom qab zib saib, uas Moroccans hu ua "gazelle ankles", thiab Fabkis hu ua "gazelle horns". Saib qhov twg ntawm cov tsiaj ua tau zoo no cov khoom qab zib uas muaj suab npe, lawv tig los ua neeg pob, muaj ntxhiab thiab txawv, zoo li yog hmo ntuj sab hnub tuaj.
Nws yog qhov tsim nyog
- Almond filling:
- - 500 grams blanched almonds;
- - 275 grams caster qab zib;
- - 75 ml ntawm txiv kab ntxwv dej;
- - 60 grams ntawm melted butter;
- - ¼ teaspoon hauv cov cinnamon.
- Mov paj:
- - 375 grams ntawm hmoov nplej hmoov nplej;
- - ½ teaspoon ntsev zoo;
- - 2 lub qe qaib;
- - 170 grams ntawm melted butter.
- Los npog:
- - 1 lub qe qaib;
- - 1 iav thiab 1 diav kua txiv kab ntxwv;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Blanched almonds yog hu ua almonds uas tau muab txiab nrog dej npau thiab daim tawv nyias tshem ntawm nws. Nws yog xws li almonds uas yuav tsum tau hla cov nqaij grinder ob peb zaug los yog txhoov hauv lub tais ntawm qhov sib xyaw hauv hom pulse. Ntxiv qab zib, cinnamon, kua txiv kab ntxwv rau qhov txiaj ntsig ib homogeneous. Knead rau hauv ib tus saws.
Kauj ruam 2
Dov lub almond muab tshuaj txhuam rau hauv cov hnyuv ntxwm me me, hais txog qhov ntev thiab tuab ntawm qhov nruab nrab pinkie. Muab lawv tso rau ntawm ib lub rooj tsavxwm thiab npog nrog tuav zaj duab xis, muab tso rau hauv tub yees. Qhov no txoj kev txhaws tuaj yeem khaws cia rau 1-3 hnub.
Kauj ruam 3
Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie ua ke. Koj yuav tsum muaj qhov muag muag thiab ywj loj. Yog tias siv lub khob noom cookie tshuab, zaws lub khob noom cookie li 5 mus rau 10 feeb. Muab faib ua 4-6 servings, tseem npog nrog cov ntaub qhwv yas thiab cia zaum rau 10-15 feeb.
Kauj ruam 4
Hmoov av koj qhov chaw ua haujlwm nrog hmoov nplej lossis, yog tias koj xav mus rau txoj kev qub, txhuam nrog butter melted. Dov tawm ib qho ntawm lub khob noom cookie ua kom me tshaj li qhov tuab tsawg tshaj plaws rau koj. Muab ib qho lo ntawm almond loj ob peb centimeters saum toj ntawm ntug, muab khi nrog khob noom cookie. Yog tias koj tab tom kos duab "gazelle tshuab raj" rau ntawm qhov chaw uas muaj roj, nchuav koj txhais tes nrog roj, yog tias ntawm cov hmoov av hmoov av - hmoov av nrog hmoov thiab siv koj cov ntiv tes los ua lub hli crescent tawm ntawm qhwv almonds. Txiav txiav ib qho dhau nrog rab riam. Muab cov kua nplaum tso rau ntawm daim ntawv ci. Rov ua dua nrog cov seem uas yog almonds thiab khob noom cookie.
Kauj ruam 5
Tso cov ncuav qab zib siav rau hauv qhov chaw qhib rau ib teev lossis txawm peb, thiab tom qab ntawd mam li ci rau hauv qhov cub preheated rau 180 ° C, pre-greased nrog ib lub qe, nrua ntaus nrog ib diav dej txiv kab ntxwv. Ci rau 10-12 feeb, kom txog thaum lub gazelle tshuab kub yog xim av xim av.
Kauj Ruam 6
Muab cov dej tso rau hauv dej qab zib hauv cov dej txiv kab ntxwv thiab yob hauv cov hmoov qab zib.
