Poj huab tais ntawm Sheba ncuav mog qab zib yog Fabkis hom zaub mov. Qhov delicacy hloov tawm mus rau hauv cov nqaij nyiam, tsis txaus ntseeg thiab muaj pes tsawg. Soaked nyob rau hauv chocolate glaze thiab sprinkled nrog grated chocolate on to top.
Nws yog qhov tsim nyog
- - 4 lub qe
- - 50 g hmoov nplej
- - 300 g ntawm chocolate
- - 70 g walnuts
- - 150 g butter
- - 100 g granulated qab zib
- - 3 tbsp. l. cognac
- - 1 tsp ci hmoov
Cov Lus Qhia
Kauj ruam 1
Ua ntej, ua ke cov granulated qab zib, butter thiab chocolate tsaus. Ua noj tshaj nruab nrab kub, nplawm qee zaus, kom txog thaum tus. Tom qab ntawd tshem tawm los ntawm tshav kub.
Kauj ruam 2
Yeej cov nplai hauv qhov sib tov kom txog thaum txau. Nyob rau hauv lub kwj me me, ntxiv cov yolks, ci hmoov, hmoov, nrua ntaus cov noob mus rau qhov loj thiab sib tov txhua yam zoo.
Kauj ruam 3
Mav ci cov tais ci nrog butter thiab hliv dua qhov sib tov. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 40-50 feeb.
Kauj ruam 4
Npaj lub icing. Sib tov butter, 100 g ntawm tsaus chocolate, muab tso rau ntawm hluav taws thiab ua noj, nplawm qee zaus, kom txog thaum tus. Tshem tawm los ntawm tshav kub, ntxiv 3 tbsp. l. liqueur lossis brandy.
Kauj ruam 5
Grate 50 g ntawm tsaus chocolate. Zuaj cov txiv ntoo rau hauv rab.
Kauj Ruam 6
Tshem cov khoom qab zib los ntawm qhov cub thiab cia kom txias rau 5-10 feeb. Txhuam nws nrog icing, nphoo nrog chocolate ntawm sab saum toj thiab sab.
Kauj Ruam 7
Ua sov lossis kub.
