Koj tuaj yeem npaj cov khoom qab qab qab zib no hauv qab rau hauv cov tais diav pob zeb ua ke lossis hauv cov paib. Los yog ci nws rau ntawm lub ncuav ua muaj cov ncuav tsw qab (pastcrust) pastry txheej.
Nws yog qhov tsim nyog
-
- Rau ib qho khoom noj qab zib loj lossis 10 me ntawm cov khoom qab zib:
- 10-15 plums.
- Rau pastry luv luv:
- 110 g butter;
- 1 nkaub;
- 65 g suab thaj;
- ib de ntawm dej qab zib thiab ntsev;
- 150 g hmoov.
- Rau cheese cream:
- 400 g mos cheese;
- 10 lub qe
- 100 g suab thaj;
- 300 g cream 35% rog;
- zest ntawm ib lub txiv kab ntxwv.
- lub tais ci nrog cov hauv qab uas tshem tau tau nrog txoj kab uas hla ntawm 24-26 cm lossis 10 tins ceramic rau crème brulee;
- parchment.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj xaiv lub ncuav mog qab zib-xws li khoom noj qab zib xaiv, ua rau lub hauv paus luv. Mash butter nrog piam thaj kom txog thaum creamy. Ntxiv cov nkaub, ci dej qab zib, ntsev thiab do. Ntxiv cov hmoov nplej thiab sai sai zuaj lub khob noom cookie. Muab tso rau hauv lub tub yees rau 15 feeb.
Kauj ruam 2
Yob tawm lub khob noom cookie mus rau tuab ntawm 3-4 hli thiab txiav ib lub voj voog kom haum qhov puab diam ntawm puab. Muab cov khob noom cookie tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated ntawm 200 ° C rau 7-10 feeb.
Kauj ruam 3
Ntxuav cov plums, scald nrog dej npau thiab tev cov tawv nqaij uas tawg ntawm cov txiv ntoo. Txiav nrog rab riam nyob ib ncig ntawm ib ncig thiab tshem cov pob txha. Txiav txhua ib nrab ntawm plum rau hauv 3-4 slices.
Kauj ruam 4
Rau cov khoom qab zib no koj tuaj yeem siv ib qho muag muag ntawm cheese ntau hom - piv txwv, Philadelphia cheese, riccotta, mascarpone, mos cheese Almette lossis Rama Creme Bonjour. Ricotta thiab curd cheeses muaj cov ntawv sau zoo nkauj, yog li ua ntej lawv txhawm rau hauv cov chav ua noj rau hauv cov homogeneous loj.
Kauj ruam 5
Ua cheese cream. Mash lub qe nrog piam thaj, ua ke nrog cov cheese, tom qab ntawd ntxiv rau hauv feem, nplawm, ua qab zib. Los ntawm cov txiv kab ntxwv, maj mam txhawm rau kom tsis txhob tau txais lub plhaub dawb, tshiav zest ntawm ib qho nplua grater, ntxiv nws rau hauv pawg cheese. Yog tias koj tab tom ua cov tshuaj nplaum cheese los ntawm mascarpone, do maj mam muab - cov cheese no tsis ruaj khov thiab tuaj yeem "thim rov" nrog kev ntxhov siab hauv lub sijhawm ntev.
Kauj Ruam 6
Kab hauv qab ntawm qhov cais ntawm cov pwm nrog parchment ntawv. Ua rau ob sab nrog butter. Muab cov ntawv ci ua ncuav ci rau hauv lub tais ci. Tso cov plum wedges rau ntawm cov xuab zeb hauv qab thiab npog nrog cov cheese loj. Ci ntawm 130 ° C rau 30 feeb. Tom qab ntawv xyuas cov doneness - maj mam co cov ncuav qab zib. Yog hais tias qhov nruab nrab yog los ntswg thiab wobbly, ci rau lwm 10 feeb. Soak lub ncuav mog qab zib hauv lub tub yees rau tsawg kawg peb teev, tom qab ntawd ua tib zoo tshem tawm ntawm cov pwm.
Kauj Ruam 7
Rau ib qho tshwj xeeb ntawm cov khoom qab zib, muab 6-8 plum txiav rau hauv cov tins ceramic los yog cov phaj, sau nrog cheese kua thiab ci hauv qhov zoo ib yam li tau piav saum toj no. Ua cov khoom qab zib noj kom txias txias hauv lub tub yees.
