Kuv tsis sim hauv chav ua noj, Kuv nyiam cov zaub mov txawv. Ntseeg kuv, yog hais tias zaub mov zoo thiab qab, nws yuav tsis tau txais ib leeg! Tshwj xeeb yog tias koj muaj phau ntawv tuab tuab uas muaj ntau yam zaub mov txawv. Kuv ib txwm ntsev nceb noj zoo li qhov no - yooj yim, tsis muaj frills, tab sis qhov txiaj ntsig yog lav!
Nws yog qhov tsim nyog
- Rau 10 litre ntim:
- - 5 kg ntawm nceb (nceb, boletus, porcini nceb),
- - 250 g ntawm ntsev,
- - 100 g allspice thiab dub peppercorns,
- - 100 g ntawm nplooj nplooj,
- - 500 g ntawm dos.
Cov Lus Qhia
Kauj ruam 1
Txheeb cov nceb, cais raws qhov loj me (nws yog qhov zoo dua rau sau nceb ntawm txog qhov loj tib yam, tom qab ntawd lawv yuav salted tusyees), tev, scald nrog dej npau npau. Ncuav dej npau npau dhau lub nceb thiab ua noj rau 5-7 feeb.
Kauj ruam 2
Tom qab dej ntws tawm, thiab muab cov nceb tso rau ntawm ib sab cib thiaj li hais tias tag nrho cov kua yog iav. Ua kom huv si ntxuav lub taub ntim pickling, yaug nrog dej npau npau, qhuav.
Kauj ruam 3
Npaj nceb yuav tsum tau pw hauv ib txheej, tso cov nceb ntsug, nrog lawv cov kaus mom. Sprinkle txhua txheej ntawm nceb nrog ntsev thiab kua txob, nteg nrog Bay nplooj thiab dos, txiav mus rau hauv cov nplhaib.
Kauj ruam 4
Thaum cov thawv ntim puv lawm, npog cov nceb nrog lub voj voog ntoo (me dua li txoj kab uas hla ntawm lub thawv), tso kev tsim txom. Ua ntej pab, salted nceb yuav tsum tau yaug nrog dej txias, sprinkled nrog zaub roj thiab sprinkled nrog tws dos.
