Potted kua zaub yog cua thiab yooj yim. Ua noj hauv qhov cub yuav siv sijhawm tsawg dua li ua noj ntawm lub qhov cub. Ceev, yooj yim, noj qab nyob zoo thiab qab - sim nws.
Nws yog qhov tsim nyog
- - 300 gram ntawm cov qos yaj ywm,
- - 300 grams nqaij npuas (koj tuaj yeem noj qaib),
- - 1 dos,
- - 1 lub zaub ntug hauv paus,
- - 3 cov txiv lws suav nruab nrab,
- - 50 grams champignons,
- - 1 tbsp. ib diav ntawm paj noob hlis,
- - dill mus saj,
- - 4 diav ntsev,
- - 1 rab diav txuj lom.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij, qhuav, txiav ua tej daim me me.
Kauj ruam 2
Tshav ntuj roj hnub ci hauv qab yias thiab kib cov nqaij hauv nws.
Kauj ruam 3
Tev lub dos thiab txiav rau hauv cubes. Ntxiv cov dos rau cov nqaij, do. Lub caij nrog cov txuj lom thiab sauté tshaj li kub nruab nrab rau kaum feeb.
Kauj ruam 4
Tev lub qos yaj ywm, ntxuav, txiav rau hauv ntau qhov loj.
Txiav cov peeled carrots rau hauv me me los yog nyias ib nrab ib ncig kom saj.
Tev lub txiv lws suav thiab tsuav kom zoo.
Txiav cov champignons rau hauv halves lossis plaub lub hlis.
Kauj ruam 5
Tso cov nqaij npuas thiab dos hauv txhua lub lauj kaub. Tso cov qos rau hauv cov nqaij. Rau cov qos yaj ywm, carrots, ces txiv lws suav. Tso champignons on to top, sprinkle nrog tws dill. Muab ib me nyuam diav ntsev rau hauv txhua lub lauj kaub thiab muab cov dej npau npau rau nws. Npog nrog hau.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees.
Kauj Ruam 7
Tso cov lauj kaub rau hauv qhov cub rau 40 feeb. Cia cov kua zaub npaj rau 10 feeb, tom qab ntawd pab nrog qaub cream.
