Sau cia cov khoom noj qab zib no, uas tuaj yeem npaj tau yooj yim thiab ceev nrooj hauv qhov xwm txheej.
Nws yog qhov tsim nyog
- Rau 8 servings:
- - 8 tus tsawb loj;
- - 0,5 tsp cinnamon;
- - 0, 5 tbsp. suab thaj xim av;
- - 0.25 tsp nutmeg;
- - 8 tsp rum;
- - 150 g butter;
- - 0,5 tsp ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj cov khoom xyaw qhuav ua ntej: hauv lub tais me me, ntom ntom ntom, sib tov cov cinnamon nrog ib nrab khob ntawm cov suab thaj, nutmeg, thiab ntsev. Tsis tas li ntawd, tsis txhob hnov qab nqa nrog koj mus rau phoj cov ntawv ci uas peb yuav ci peb cov txiv tsawb.
Kauj ruam 2
Twb tau ncaj qha ntawm qhov chaw noj mov, txiav cov tev ntawm cov txiv hmab txiv ntoo ua ntej ntxuav cov ntawv ntev, yam tsis tas yuav tshem tawm. Txiav lub butter rau hauv daim me me thiab muab tso rau hauv "hnab tshos".
Kauj ruam 3
Tom qab ntawd ncuav qab zib sib tov rau hauv. Ntxiv rum (yog tias ua noj rau menyuam yaus, qhov kev xaiv no tuaj yeem raug zam) thiab qhwv txhua lub txiv tsawb hauv ntawv ci. Muab tso rau hauv cov npuag thiab ci rau 5 feeb. Tom qab ntawd coj nws tawm (tsis yog nrog koj txhais tes, ntawm chav kawm), cia nws txias rau ob peb feeb, ua tib zoo nthuav nws thiab noj nrog rab diav ncaj ntawm cov txiv tsawb nkoj!
