Kish yog qhib cov ncuav qab zib los ntawm hnub ci Fabkis, lub hauv paus ntsiab lus ntawm uas yog: ib qho kev qhia luv luv rau ntawm txhua yam uas nyob hauv tub yees tso, ntxiv rau lub qe-ua puv … Niaj hnub no, cov kaus poom saury yuav dhau los ua lub khob rau ci. Cov. Ntseeg nws los tsis, qhov no qab!
Nws yog qhov tsim nyog
- Lub hauv paus:
- - 75 g butter;
- - 150 g hmoov nplej;
- - 150 g qaub cream 25%;
- - 3/4 tsp ci hmoov;
- - 0,5 tsp ntsev.
- Txog kev sau:
- - 100 g qaub cream;
- - 2 lub qe nruab nrab;
- - 1 tbsp. hmoov nplej;
- - Lub pinch ntawm ntsev;
- - 250 g ntawm cov kaus poom saury hauv nws cov kua txiv;
- - zaub ntsuab (dill) thiab kua txob dub kom saj.
Cov Lus Qhia
Kauj ruam 1
Peb muab cov roj tawm hauv tub yees ua ntej kom nws muag. Sift cov hmoov nplej nrog ci hmoov thiab ntsev rau hauv lwm lub tais. Tom qab ntawd peb sib tov lub butter nrog qaub cream thiab, do hauv cov khoom xyaw qhuav, zuaj lub khob noom cookie. Peb kab ntawm daim ntawv nrog parchment thiab nteg nws tawm nrog mov paj, tsim ob sab. Peb muab tso rau hauv tub yees rau ib teev.
Kauj ruam 2
Preheat qhov cub rau 180 degrees. Peb hle cov khob noom cookie tawm ntawm lub tub yees, rhaub nws nrog rab rawg kom nws tsis o, thiab xa mus rau qhov cub kub rau 20 feeb.
Kauj ruam 3
Muab cov kua los ntawm lub phij xab los thiab zuaj nws nrog cov diav rawg txoj hauv kev. Txhawm rau nrog cov tov khoom, tuav cov qe nrog de ntsev, qaub cream, hmoov thiab kua txob kom saj. Yog tias peb siv, tom qab ntawm theem no peb tsuav cov zaub ntsuab.
Kauj ruam 4
Peb hle tawm lub hauv paus los ntawm lub qhov cub, evenly kis saury rau nws, sprinkle nws nrog tshuaj ntsuab thiab sau txhua yam nrog qe. Peb rov qab rau qhov cub li 20 feeb.
