Heev feem ntau, koj tuaj yeem ua khoom noj ib txwm thiab cov qab ntxig los ntawm cov khoom txawv txawv hauv ob peb feeb, uas yuav zoo siab koj cov qhua thiab tsev neeg. Qhov sib xyaw ntawm cov tais tsis yog qhov nyuaj heev, thiab cov khoom xyaw uas koj tsis tau tuaj yeem yuav tau hauv txhua lub tsev muag khoom.
Nws yog qhov tsim nyog
- - nqaij npuas 400 g
- - nqaij nyuj 300 g
- - champignons 100 g
- - nqaij npuas 8 slices
- - dos 1 pc.
- - khob cij (dawb) 3 luaj
- - nqaij qaib qe 1 pc.
- - nyuj mis nyuj 50 ml
- - qej ib qho dav
- - basil 4 nplooj
- - txiv roj roj, tsim nyog rau kib thiab rau roj 2 tbsp. l. + 1 tbsp. l.
- - rosemary (nplooj qhuav) 1 loj loj
- - ntsev, kua txob dub (av) kom saj.
Cov Lus Qhia
Kauj ruam 1
Nqaij npuas thiab nqaij nyug yuav tsum muab txiav ua ke. Ua kom cov nqaij minced tawm ntawm qhov no thiab ntxiv qej rau ntawd.
Kauj ruam 2
Cov nqaij sawb yuav tsum muab txiav ua tej daim nyias nyias lossis hlais. Hauv qhov no, preheat qhov cub rau 210 degrees.
Kauj ruam 3
Tev lub dos thiab tsuav nws kom zoo. Cov champignons yuav tsum tau so nrog daim ntaub (koj tsis tas yuav ntxuav lawv) thiab txiav mus rau hauv me me. Nyob rau hauv ib lub lauj kaub kib, nco ntsoov npaj ua ntej lub txiv ntseej roj thiab muab cov dos cia rau ntawd, thaum muab kib nws dhau li qhov kub qis kom txog thaum Golden xim av.
Kauj ruam 4
Tom qab ntawd ntxiv cov nceb thiab sib tov txhua, koj tuaj yeem ntxiv me ntsis hluav taws thiab kib kom txog thaum tag nrho cov kua tau yaj. Ib feeb ua ntej ua noj, ntxiv ob peb ntawm cov zaub basil.
Kauj ruam 5
Nws yog ib qho tsim nyog kom tshem cov tawv ntoo ntawm lub khob cij (nws tsis xav tau), thiab lub pulp yuav tsum tau txhuam nrog mis kom txog thaum ib homogeneous pawg tsim.
Kauj Ruam 6
Hauv ib lub tais cais, sib tov cov nqaij minced, ncuav ci, qe, dos thiab nceb sib tov thiab ntxiv kua txob thiab ntsev.
Kauj Ruam 7
Sib tov txhua yam kom huv si.
Kauj ruam 8
Npog ib daim ntawv ci nrog parchment thiab grease nws nrog txiv roj roj. Koj yuav tsum tsim "loaf" los ntawm cov nqaij minced.
Kauj Ruam 9
Tom qab ntawd qhwv nws nyob rau hauv slices ntawm nqaij sawb thiab tuck lub sawv hauv qab minced nqaij.
Kauj ruam 10
Koj yuav tsum tau txais qhov tseeb ntawm "loaf".
Kauj ruam 11
Txau txhua yam nrog rosemary thiab qhov chaw hauv qhov cub. Tom qab li 10 feeb, qhov kub no yuav tsum tau txo kom txog 180 degrees thiab ci rau lwm 60 feeb. Nws tsis tsim nyog tso dej rau "loaf" nrog kua txiv, nqaij npuas kib phaj lawv tus kheej yuav yaj thiab moisten txhua qhov nqaij minced nrog lawv tus kheej kua txiv.
Kauj ruam 12
Tshem lub appetizer ntawm qhov cub thiab npog nrog ntawv ci rau 15 feeb. Qhov no yuav pab cov kua txiv kom tsis txhob xau tawm, tab sis kom kos rau hauv lub ncuav thiab nqaij, yog li ua rau nws muaj kua ntau.
Kauj ruam 13
Meatloaf yog ib txwm ua sov rau ntawm ib qho khoom noj uas tau npaj ua ntej lossis txias, tab sis txiav rau hauv cov nplais.
