Dua li ntawm qhov tseeb tias nqaij qaib mis feem ntau qhuav thaum ua noj, hauv daim ntawv qhia no nws muaj kua thiab nyuj nyoos.
Nws yog qhov tsim nyog
- • 300 g ntawm tawv cheese
- • 3 lub qe
- • 3 tbsp. l. qaub cream
- • 1 lub mis nqaij qaib (500-600 g)
- • 2 dos
- • ntsev kua txob
- • tshuaj ntsuab qhuav
- • roj zaub kib
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, cia npaj lub hauv paus ntawm nqaij qaib yob - ib qho omelet. Ua li no, sib tov qe, grated cheese, qaub cream thiab tshuaj ntsuab qhuav. Sib tov txhua yam kom txog thaum tus. Tom qab ntawd npog cov ntawv ci nrog parchment ntawv thiab grease nws nrog roj zaub. Tshaj tawm cov qe-cheese sib tov sib luag rau ntawm daim ntawv ci thiab xa mus rau ci hauv qhov cub li 10 feeb. Qhov cub yuav tsum preheated rau 180 degrees. Thaum lub sijhawm no, tus omelet yuav teeb tsa, dhau los ua ywj siab heev, thiab nws yuav yooj yim rau nws dov rau hauv ib yob.
Kauj ruam 2
Thaum lub omelet yog ci, peb dhau cov nqaij qaib dhau los ntawm nqaij grinder los yog zom nws nrog rab. Txiav lub dos rau hauv cov loj loj, kib kom txog thaum Golden xim av thiab sib tov nrog cov nqaij minced, ntsev thiab kua txob. Kuv thawj cov nqaij, thiab tom qab ntawd nqa cov nqaij minced rau homogeneity nrog ib qho tshuaj pleev ib ce.
Kauj ruam 3
Tom qab ntawd kis cov minced nqaij qaib rau ntawm omelette hauv ib txheej txawm thiab yob nws nruj nreem, tib lub sijhawm cais cov omelet los ntawm parchment. Qhov no ua tau yooj yim heev, vim tias cov cheese ua kom cov nqaij pliag elastic thiab tsis tawm.
Kauj ruam 4
Qhwv cov ntawv npaj tiav nrog nruj nrog ntawv ci thiab xa mus rau qhov cub kom sov (qhov qub 180 degrees) rau 25-30 feeb. Lub sijhawm no, yob yuav ci zoo.
Kauj ruam 5
Yog txhua yam - nqaij qaib mis yob nrog cheese yog npaj txhij! Cia nws txias me ntsis, txiav rau hauv daim thiab pabcuam.
Bon Appetit!
