Cov tshuaj tsw qab nqaij npuas kib yuav rov hais dua rau ntau. Koj tuaj yeem ua haujlwm rau tus qhua lossis tsuas yog thov koj tsev neeg xwb. Lub kua zaub tuaj yeem pabcuam hauv lub tais lossis ntau feem, hauv daim hlau.
Nws yog qhov tsim nyog
- - 300 g ntawm nqaij sawb;
- - 150 g ntawm carrots;
- - 200 g ntawm celery;
- - 150 g dos;
- - 600 g ntawm qos yaj ywm;
- - 300 g ntawm taum kaus poom;
- - thyme ceg;
- - zaub roj;
- - ntsev, kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Saib xyuas ntawm zaub. Finely chop lub peeled dos, grate lub carrots on ib nrab-qhov loj me grater. Tev lub qos yaj ywm, txiav rau hauv cubes. Txiav cov nqaij sawb mus rau hauv nruab nrab daim. Ua tib yam nrog celery.
Kauj ruam 2
Npaj saucepan. Fry cov dos hauv cov roj zaub. Ntxiv cov grated carrots rau cov dos thiab kib txhua yam. Muab cov nqaij npuas kib thiab zaub xyaw nqaij tso rau hauv ib lub ci. Txhua yam yuav tsum ua noj rau txog 5 feeb.
Kauj ruam 3
Sau txhua yam nrog dej. Nco ntsoov tias koj muaj kua zaub, yog li koj yuav tsum muaj cov dej haus txaus. Ntxiv cov qos yaj ywm npaj, kua txob, ntsev rau cov kua zaub. Tom qab 3 feeb, ncuav tawm cov kaus poom ntawm cov kaus poom, ua noj rau lwm 3 feeb.
Kauj ruam 4
Ntuav cov thyme rau hauv lub lauj kaub, kua zaub npaj txhij, koj tuaj yeem tso tawm ntawm tshav kub. Cia nws brew rau 15 feeb, kaw lub hau, yog li nws yog zoo dua noo nrog txhua cov kev sib tw.
