Mov ci tau npaj nyob hauv txhua lub tebchaws thiab txhua tus neeg yeej ib txwm ua nws hauv txoj kev tshwj xeeb. Kuv xav koj ci ib lub ncuav qab, mos thiab muag ua ncuav. Nws yuav tsis siv sijhawm ntev, Kuv paub tseeb tias koj.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 1 kg;
- - ntsev - 1 tablespoon;
- - sib tov ntawm anise thiab noob hnav noob - 1 tablespoon;
- - poov xab - 25 g;
- - dej sov - 2, 5 tsom iav.
Cov Lus Qhia
Kauj ruam 1
Ncuav ib phaus ntawm cov hmoov nplej, dhau nws ntawm sieve, mus rau hauv lub tais tob tob. Tom qab ntawd ntxiv ntsev thiab poov xab rau qhov loj no. Dissolve thib ob hauv dej sov. Do qhov sib tov sib xyaw rau ib lub hlis twg ntawm ib teev. Yog tias koj lub khob noom ua tawv tawv, ntxiv me ntsis dej rau nws.
Kauj ruam 2
Tshaj tawm qhov sib xyaw ntawm anise thiab noob hnav noob nyob rau hauv ib txheej txawm ntawm lub chaw ua haujlwm, muaj yav tas los ua kom noo nws nrog me me ntawm cov dej. Muab cov khob noom cookie faib ua 3 qhov sib npaug ntawm qhov loj no thiab yob nws zoo hauv nws thiab dov nws mus rau hauv pob puab.
Kauj ruam 3
Tom qab ntawd yob cov kheej kheej duab kom koj tau txais lub khob noom cookie Moroccan. Npog nws nrog phuam lossis pam thiab cia nws sov rau ib teev thiab ib nrab, tsis muaj tsawg dua.
Kauj ruam 4
Tom qab lapse ntawm lub sijhawm, tso txhua lub khob cij rau ntawm daim ntawv ci, lossis theej rau ntawm daim ntawv ntawm parchment tso rau nws, ntawm qee qhov deb ntawm txhua lwm. Quav saum npoo ntawm cov loaves puag ncig hauv ntau qhov chaw nrog rab rawg. Hauv daim foos no, xa cov zaub mov tuaj yeem muab ci hauv qhov cub, qhov kub uas tsis qis tshaj 180 degrees, kom txog thaum lub crust yog lub teeb xim av.
Kauj ruam 5
Tom qab hle cov ncuav qab zib los ntawm qhov cub, cia lawv pw hauv qab phuam ib pliag. Moroccan qhob cij tau npaj txhij!
