Pickled cucumbers, txawm hais tias yooj yim appetizer, yog ib qho ntawm cov nyiam tshaj plaws. Lawv yog cov cuam tshuam rau txhua lub sijhawm ntawm lub xyoo, lawv mus zoo nrog ntses lossis nqaij. Qhov no daim ntawv qhia ceev ua rau qee qhov zoo nkauj savory cucumbers.
Nws yog qhov tsim nyog
- - 1 kg ntawm tshiab cucumbers;
- - 250 ml txhua cov kua mov vinegar, kua txiv ntoo cider vinegar;
- - 120 ml dej;
- - 2 tbsp. dia ntsev, qab zib;
- - 2 diav ntawm cov noob caraway, kua txob;
- - 1 rab diav av cinnamon.
Cov Lus Qhia
Kauj ruam 1
Yaug lub cucumbers, txiav lawv mus rau hauv nyias slices. Ncuav ob qho tag nrho mov thiab txiv ntoo cider vinegar mus rau hauv ib lub lauj kaub rau hauv qab, ntxiv qab zib thiab ntsev (qhov ntau ntxiv) Ncuav rau hauv 120 ml dej. Ntxiv cumin, kua thiab hauv av cinnamon.
Kauj ruam 2
Tso cov saucepan rau ntawm hluav taws, coj marinade mus rau ib lub rhaub, nplawm qee zaum. Cia cov ntsiab lus ntawm saucepan simmer me ntsis, tom qab ntawd kaw kom sov.
Kauj ruam 3
Muab cov cucumbers pov rau hauv ib lub hnab yas nruj (nqa hnab rov qab). Ncuav lub marinade kub dhau ntawm lub cucumbers, kaw lub hnab thiab tawm mus rau marinate.
Kauj ruam 4
Kev xaiv nrawm nrog cov noob caraway yuav tsum tau pickled rau 1-2 teev, tab sis qhov no yog teeb meem ntawm saj - ib tug neeg yuav nyiam lawv tom qab ib nrab ib teev ntawm pickling. Qhov no tsis yog daim ntawv qhia rau kev npaj rau lub caij ntuj no, xws li cov khoom noj txom ncauj yuav tsum tau sim noj sai li sai tau, txawm tias nyob hauv lub tub yees nws yuav tsis khaws ntev - ntau 2-3 hnub.
Kauj ruam 5
Koj tuaj yeem ua ib qho qab los noj mov nrog ntses lossis nqaij nqaij nqaij; raws li cov dib no, koj tuaj yeem npaj zaub xam lav zaub, tab sis lawv tsis sib luag thiab tsuas yog ua kom qab los noj.
