Lub ncuav qab zib qab nrog cov hlais ntawm Dutch cheese, khob kas fes lossis dej tshuaj yej yog qhov noj tshais zoo tshaj plaws rau ntau tus hlub ntawm cov khoom no. Thaum muas cov cheese hauv ib lub khw, tsis yog txhua tus xav txog ntau npaum li cas cov tshuaj muaj yees thiab ntau yam tshuaj muaj yees. Sim ua tsev Dutch ua cheese thiab koj yuav paub meej nws lub naturalness thiab saj.
Kev piav qhia thiab cov khoom muaj txiaj ntsig
Dutch cheese yog ib qho kev nyiam tshaj plaws, nws muaj li 200 xyoo.
Raws li ib qho ntawm cov qauv, nws ntseeg tau hais tias Peter Great tau coj Dutch cheese-ua rau Russia, uas yog thawj tus kws tshaj lij kev kos duab ntawm kev ua cheese. Tom qab ntawd cov tswv av Lavxias kuj tseem pib tsim cov tsev cheese ua cov dairies thiaj li ua rau cov cheese ua lawv tus kheej thiab muag. Yog li, cov chees hauv tsev pib tshwm sim hauv cov khw thiab khw muag khoom noj, thaum lub npe tseem nyob hauv European.
Dutch cheese yog 45 thiab 50% rog. Nws sib xws yog ntom, tab sis ywj heev. Cov khoom lag luam zoo muaj cov qauv uas muaj qhov muag me me, uas tau muab faib kom zoo dua li saum npoo ntawm qhov tshij. Lub saj ntawm Dutch cheese yog milky, nrog ib tug yuav luag tsis paub qab zib. Cov xim tuaj yeem sib txawv los ntawm daj mus rau dawb.
- cov nqaijrog - 28 gr.
- muaj roj - 29 gr.
- dej - 40 mg.
- cov ntsiab lus calorie - 350-360 kcal.
Qhov txiaj ntsig ntawm cheese yog qhov muaj ntau ntawm cov calcium thiab phosphorus. Thaum noj tsawg tsawg txhua hnub, cheese pab ua kom cov pob txha muaj zog thiab txhim kho kev mob ntawm cov leeg nqaij. Rau cov cheese nyiam, kev nqus ntawm cov carbohydrates zoo tuaj thiab cov ntshav qab zib cov ntshav yog tswj hwm. Qhov muaj cov poov tshuaj hauv cov cheese muaj cov txiaj ntsig zoo rau kev ua haujlwm ntawm cov hlab plawv. Cov mis nyuj no muaj cov ntsev ntau npaum li cas uas ib tus neeg xav tau, ua tsaug uas cov dej hauv lub cev tau sib npaug.
Hom ntawm Dutch cheese
Dutch cheese tuaj hauv peb hom sib txawv nrog qhov sib txawv me ntsis hauv qhov tsw thiab cov yam ntxwv.
1.: muaj cov ntxhiab tsw qab ntxiag, lub siab hloov maj mam ntxiv los ntawm kev ntxaum me ntsis. Lub qhov muag thaum txiav yog puag ncig lossis elongated. Lub sib xws ntawm cov cheese yog yas, tab sis nws tuaj yeem tawg thaum khoov. Cov xim yog dawb los yog lub teeb daj. Cov ntsiab lus rog yog 50%.
2.: muaj cov duab sib tw nrog cov kab sib dhos, nrog cov npoo sib npaug, muaj qhov muag qab heev. Rog cov ntsiab lus 45%, tab sis hauv kev sib piv nrog puag ncig nws muaj cov ntsiab lus noo ntau dua.
3.: muaj cov luaj li lub pob ntev li 8-10 cm inch thiab nyhav 500 grams. Hais txog kev ua tau zoo, nws zoo ib yam li round cheese. Nws yog tus yau tshaj plaws ntawm kev loj hlob (35 - 40 hnub).
Daim Ntawv Qhia Ua Dutch Dutch
Tam sim no muaj ua noj txhua hnub Dutch cheese hauv tsev. Qhov tseem ceeb yog qhov muaj siab, cov khoom xyaw zoo thiab cov khoom siv raug. Cov khoom xyaw xws li cov kab lis kev cai mesophilic oob khab, calcium chloride tov, thiab rennet yog muaj los ntawm cov khw muag khoom noj khoom haus tshwj xeeb los yog hauv khw muag khoom online.
Cov khoom xyaw:
- 10 liv ntawm cov mis;
- 1/4 mees mesophilic oob khab kab lis kev cai;
- 1, 2 ml ntawm 10% calcium chloride daws teeb meem;
- 2.4 ml ntawm kua rennet;
- 3 liv dej huv, muaj kub ntawm 42 degrees.
Khoom Siv:
- ib lub lauj kaub nrog ntim ntawm 10 liv;
- kua hnab;
- pwm rau nias cheese;
- cheese xovxwm.
Yuav ua li cas npaj Dutch cheese kauj ruam los ntawm kauj ruam:
1. Cov mis kub kom txog 70 degrees (txheej txheem pasteurization), tom qab ntawd txias rau nws mus rau 32 degrees.
2. Ntxiv cov kab lis kev cai pib, tawm rau 2-3 feeb, tom qab ntawd maj mam do.
3. Sau 50 ml dej sov hauv 2 ntim: ntxiv ib qho kev daws teeb meem ntawm calcium chloride (1/4 tsp) rau ib qho, thiab rov ua dua rau lwm qhov, ntxiv tag nrho cov no rau hauv cov kua ntses nrog kua roj, do. Cov mis yuav dhau los ua ib qho quav.
4. Tawm daim kab xev rau siav hauv chav sov li 20-30 feeb. Npog lub lauj kaub nrog lub hau.
5. Tom qab 30 feeb nws yog ib qho tsim nyog yuav tau kuaj xyuas cov ntshav khov rau txoj kev "so kom zoo". Txhawm rau ua qhov no, ua qhov phais qhov khoob nrog rab riam, nqa ib feem ntawm lub vov thiab yog tias cov npoo yog txawm thiab qhov phais ntawd tau ntim nrog ntshav, ces koj tuaj yeem mus rau kauj ruam tom ntej, yog tias tsis yog, tom qab ntawd tos lwm 15 feeb.
6. Txiav cov kab xev rau hauv 8-10 hli ntsuas.
7. Knead qhov curd li 20 feeb kom txog thaum nws ntseeg tau ruaj thiab ruaj.
8. Tom ntej no, tso dej kom txog 3 litres ntawm whey los ntawm lub lauj kaub. Qhov no yog qhov tsim nyog los txo cov kua acidity ntawm yav tom ntej cheese. Hloov chaw ntawm whey, ncuav nyob rau hauv tib cov dej nrog lub ntsuas kub ntawm 42 degrees, zuaj rau lwm 20-25 feeb.
9. Muab lub hnab ntim dej tso rau hauv pwm thiab daus tawm ntawm txoj kab. Sau cov pwm los ntawm kev cog kev cov nplej kom zoo nrog koj txhais tes. Dutch cheese yuav tsum khov thiab yuav luag tsis muaj qhov. Thaum koj tau tsim cov cheese taub hau, kaw lub hau thiab cia rau curd nws tus kheej nias rau 15 feeb nyob rau hauv ib txheej ntawm whey ntawm txhua sab.
10. Tig cov cheese, nce qhov hnyav ntawm cov xovxwm txhua 30 feeb. Muab cov cheese tso rau hauv qab nias thiab tig kom txog thaum tag nrho cov whey ploj mus.
11. Tom qab nias cov cheese, hnyav thiab ntsev. Los ntawm 10 liv ntawm mis nyuj, koj yuav tsum tau txais ib lub taub hau ntawm cheese hnyav ib kg.
12. Txhawm rau npaj plaub liv ntawm 20% brine, nws yog ib qho tsim nyog yuav tsum tau yaj ib kilogram ntsev, 4 grams ntawm calcium calcium chloride hauv dej npau npau, ntxiv 2.5 ml ntawm 9% vinegar.
Lub sijhawm nyob hauv qhov brine tau suav raws li lub hauv paus ntsiab lus no: 3 teev rau txhua 500 grams cheese hnyav. Raws li qhov no, peb cov cheese hnyav ib phaus yuav tau ntsev rau hauv 6 teev. Tom qab 3 teev, tig cov tshij rau sab nraud.
13. Tom qab ntawd cov cheese yuav tsum tau muab ziab kom txog li ntawm 15-20 degrees rau 3-4 hnub.
14. Npog cov cheese qhuav nrog cov ciab, latex lossis ntsws-qhwv. Lub sij hawm kom loj hlob ntawm Dutch cheese yog 60 hnub, ntawm qhov kub ntawm 10-15 degrees. Cov zaub txhwb qaib tau khaws cia rau 4 txog 6 hli ntawm qhov kub ntawm 5-7 degrees.
Tseem Ceeb! Koj tsis tuaj yeem noj cheese los ntawm cov mis nyuj ntim yuav khoom noj. Hauv kev tsim khoom lag luam, mis pasteurization tshwm sim thaum kub siab, vim qhov no, qhov tsim ntawm ib qho curd yuav tsis tshwm sim. Cov mis nyuj hauv tsev los ntawm cov mis nyuj nag hmo yog qhov tsim rau cov cheese ua.
Daim ntawv qhia ua lus Dutch cheese yooj yim
Daim ntawv qhia cheese no yooj yim dua los npaj, tab sis nws kuj ua rau tiag thiab qab Dutch cheese.
Cov khoom xyaw:
- tsev cheese - 1 kg.;
- nqaij qaib qe - 1 daim;
- mis nyuj - 1 liter;
- butter - 180 gr.;
- ntsev - 1 teaspoon.
Nqis los ntawm kauj ruam ua noj ua haus:
1. Ncuav mis rau hauv lub lauj kaub, ntxiv ntsev rau nws, nqa mus rau ib lub rhaub.
2. Sai li cov mis nyuj npau npau, ntxiv cov kab ntsig, ua noj nrog sib xyaw tas li kom txog thaum cov hnoos tawm.
3. Theem cov curd nrog lub hnab ntim pov. Tshem tawm qhov loj thiab tawm mus kom txog thaum lub whey nres dripping. Qhov no yuav siv sijhawm li ib teev.
4. Hauv cais saucepan, mash thiab sib tov qe thiab butter kom txog thaum tus.
5. Ntxiv cov txiaj ntsig sib xyaw ua ke rau ntawm cov kab mob thiab muab tso rau hauv dej da dej. Do qhov sib tov kom txog thaum koj tau txais homogeneous thiab khov pawg.
6. Txias, muab cov ntau rau yam xav tau. Cov tshij tuaj yeem noj tom qab ob peb teev, khaws cia rau hauv tub yees.
Dutch cov zaub mov txawv zaub mov txawv
Thaum Dutch cheese yog cov khoom noj txom ncauj zoo noj ib leeg, nws tuaj yeem siv cov khoom xyaw ua zaub nyoos, zaub mov qab thiab zaub mov kub.
Dutch cheese zaub xam lav
Cov khoom xyaw:
- 100 g Dutch cheese;
- 2 lub txiv hmab txiv ntoo uas tsis muaj qab zib;
- 100 g nqaij npua;
- 1 pickled dib;
- 100 g mayonnaise;
- ntsev, kua txob mus saj;
- ntsuab dos, dill.
Nqis los ntawm kauj ruam ua noj ua haus:
1. Ntxuav cov txiv apples, tev thiab tub ntxhais, txiav mus rau hauv nyias ib daim hlab.
2. Txiav cov cheese, ham thiab dib ua ib daim hlab, ntxiv cov zaub ntsuab kom huv.
3. Sib tov nrog mayonnaise, ntxiv ntsev, kua txob thiab cia nws brew rau 30 feeb.
Nqaij qaib ci nrog cheese
Cov khoom xyaw:
- qos yaj ywm - 500 gr.;
- nqaij qaib cawv - 500 gr.;
- cream - 500 ml;
- Dutch cheese - 300 gr.;
- zaub roj - 2-3 dia.
Nqis los ntawm kauj ruam ua noj ua haus:
1. Ntxuav cov nqaij qaib nqaij ntses, ua kom qhuav, kib hauv zaub roj kom txog thaum ib nrab siav.
2. Tev lub qos yaj ywm, ntxuav thiab txiav mus rau hauv cov nyias nyias.
4. Grate cov cheese.
5. Ua qhov cub rau 180 degrees.
6. Caw daim ntawv ci nrog zaub roj, muab ib txheej ntawm tws qos yaj rau nws, muab lub nruas tso rau saum, npog nrog qab zib, nphoo nrog grated cheese, muab ib txheej ntawm qos yaj ywm tso rau hauv cheese dua, ncuav qab zib thiab sprinkle nrog cheese.
7. Ci hauv qhov cub rau 40-45 feeb.
Txiv lws suav stuffed nrog cheese thiab nqaij minced
Cov khoom xyaw:
- loj txiv lws suav - 4 pcs.;
- Dutch cheese - 125 gr.;
- minced nqaij npuas thiab nqaij nyuj - 200 gr.;
- mov - 50 gr.;
- qe - 1 pc.;
- parsley - 1 tbsp. diav;
- broth - 0.5 liv;
- cream - 2 tbsp. khoom siv dag;
- ntsev kom saj;
- dub kua txob rau saj.
Nqis los ntawm kauj ruam ua noj ua haus:
1. yaug cov mov nplej kom zoo, rhaub hauv cov dej qab ntsev, thiab ntws mus rau hauv lub colander.
2. Ntxuav cov txiv lws suav, txiav cov qog, txiav rau sab saum toj thiab ua tib zoo tshem tawm cov pulp nrog ib rab diav. Quav cov nplais soob.
3. Txiav cov cheese rau hauv me me.
4. Finely chop parsley.
5. Ntxiv cov mov, qe, cheese, ntsev, kua txob, tshuaj ntsuab rau cov nqaij minced thiab sib tov txhua yam. Stuff lub txiv lws suav nrog qhov loj no.
6. Ntxiv cov kua zaub rau lub tws soob soob thiab hliv rau hauv lub tais ci ua noj.
7. Tso cov txiv lws suav rau hauv lub tais.
8. Xub qhov cub kom txog 160-170 degrees. Ci lub txiv lws suav rau 30-35 feeb.
Ua rau cov khoom noj txiv lws suav sov nrog cream thiab tshuaj ntsuab.
