Peb muab cov khoom noj qab zib koj qhia rau hauv tsev qhob noom xim kasfes nrog ua zaub ntug hauv paus. Tsis txhob kwv yees tias txij thaum txhaws puv yog ua los ntawm carrots, ces cov no tsis yog khoom qab zib. Txawm hais tias muaj qhov zoo li puv tau txaus no, txoj kev lom zem dhau los ua qab zib, qab, thiab tseem ceeb tshaj - noj qab haus huv.
Nws yog qhov tsim nyog
- Txog kev sau:
- - 1 lub zaub ntug hauv av loj;
- - 50 g dawb chocolate;
- - 3 tbsp. diav ntawm cream;
- - 2 suab thaj qab zib;
- - 1 diav ntawm butter.
- Rau glaze:
- - 100 g ntawm tsaus chocolate;
- - 4 tbsp. dia ntawm cream.
- Rau kho kom zoo nkauj:
- - walnuts, almonds lossis unsalted pistachios.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub zaub ntug hauv paus loj, tev nws, txhuam nws rau ntawm grater zoo, muab tso rau hauv saucepan, ncuav nyob rau hauv qab zib, ntxiv butter thiab qab zib thiab simmer rau 7 feeb, nplawm cov creamy zaub ntug hauv paus loj.
Kauj ruam 2
Tom qab 7 feeb, ntxiv cov chocolate dawb rau lub lauj kaub, tam sim ntawd tshem tawm ntawm qhov kub, do qhov sib tov kom txog thaum cov chocolate yaj tag. Muab cov tub yees thiab ua cov pob me nrog ob rab diav.
Kauj ruam 3
Npog lub phaj nrog parchment thiab muab cov npib tshwm sim rau nws.
Kauj ruam 4
Txhaum cov qhob noom xim kasfes rau icing rau hauv tej daim, yaj nrog lub qab zib, nplawm tas li.
Kauj ruam 5
Ncuav qab chocolate icing hla cov khoom qab zib, dai nrog txiv ntoo rau koj nyiam. Cia lub icing teeb, tom qab ntawd ua tib zoo tshem tawm cov tswm ciab los ntawm parchment thiab muab tso rau hauv lub vase. Koj tuaj yeem ua ntej cov roj pwm me me nrog chocolate, ua kom khov, muab cov zaub ntug hauv av txhawm rau hauv lawv, npog nrog ib txheej chocolate (hauv qab) thiab khov dua. Hauv qhov no, txo cov pwm nrog cov khaub noom ua tiav hauv hauv cov dej npau npau li ob peb feeb, kom nws yooj yim dua kom tau txais cov khaub noom tawm ntawm lawv.
