Lub ncuav mog qab zib zoo nkauj citrus yooj yim los npaj, tsis tas yuav tsum muaj cov khoom xyaw tshwj xeeb. Cua heev, nrog lub qab citrus aroma thiab saj. Cov khoom qab zib no yuav nyiam koj cov qhua thiab ua cov khoom qab zib rau cov tshuaj yej.
Nws yog qhov tsim nyog
-
- 0.5 txiv qaub
- 0.5 txiv kab ntxwv
- 1 khob suab thaj
- 3 khob hmoov nplej hmoov
- 100 g kis mus
- 100 g qaub cream
- 1 nkaub qe
- 1 teaspoon ci dej qab zib
- 4 diav qaub cream rau impregnation thiab kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Txiav lub txiv qaub thiab txiv kab ntxwv rau hauv cov kib me me thiab nphoo nrog ib nrab ntawm qab zib. Peb muab tso rau hauv tub yees rau 1 hnub.
Kauj ruam 2
Peb yaj txoj kev sib kis.
Kauj ruam 3
Yeej ntaus qe qes rau maj mam.
Kauj ruam 4
Ntxiv yolks, kis, qaub cream, qab zib, dej qab zib, cov kua qaub thiab ib nrab ntawm cov kua txiv hmab txiv ib hmos kom sifted hmoov.
Kauj ruam 5
Sib tov txhua yam kom huv si thiab tawm hauv lub khob noom cookie rau 30 feeb.
Kauj Ruam 6
Ua kab ntawv nyob nrog daim ntawv ci thiab sau lub khob noom cookie.
Kauj Ruam 7
Peb muab cov ncuav mog qab zib tso rau hauv qhov cub preheated ntawm 180 degrees rau 40-45 feeb.
Kauj ruam 8
Ncuav lub ncuav qab zib tiav lawm nrog qaub cream tov nrog qhov seem ntawm citrus syrup.
Bon Appetit
