Easter muaj qhov pom ntawm lub voos txiav ua lub cim, cim lub cim Golgotha, nws tseem yog lub cim ntawm kev nrhiav kev ua kom zoo tag nrho - zoo li cov tuam tsev txheej thaum ub uas muaj cov duab zoo sib xws (cov pyramids ntawm cov neeg Iyiv thaum ub thiab Mayan cov tsev). Raws li cov Orthodox canons, qhov no cuam tshuam txog Vajtswv txoj kev tshav ntuj …
Nws yog qhov tsim nyog
-
- 1 kg ntawm tsev cheese
- los ntawm 9% rog thiab sab saud
- qhob zoo tshaj plaws;
- 5 qe;
- 1 khob suab thaj (200 g);
- 200 g butter;
- 1 teaspoon vanilla qab zib
- 1, 6 khob ntawm 10-20% cream (400 ml);
- 0.7 khob txiv ntoo (100 g);
- 0.8 khob txiv hmab txiv ntoo candied (100 g);
- 0.5 khob ntawm raisins (100 g).
Cov Lus Qhia
Kauj ruam 1
Cov khoom siv zoo rau tsev me yog qhov xav tau rau Easter, koj zoo dua ua rau koj tus kheej. Yog tias, txawm li cas los xij, koj yuav tsum siv lub khw-yuav ib qho, nco ntsoov muab tso rau hauv kev tsim txom kom tshem tawm cov kua ntau dhau. Tom qab ntawd txhuam nws kom huv si los ntawm sab cib nrog ib rab diav (hom phiaj ob zaug). Yog tias koj tsis muaj lub sab cib, koj tuaj yeem quav cov kab nrib ob zaug.
Kauj ruam 2
Tshem tawm cov butter ntawm lub tub yees 2-3 teev ua ntej ua noj, nws yuav tsum muag. Maj mam do cov butter rau hauv cov curd loj.
Kauj ruam 3
Nyob rau hauv ib lub tais cais, yeej 5 lub qe nrog 1 khob suab thaj los yog sifted caster qab zib. Txuas ntxiv mus yeej, ntxiv vanilla (npaj-ua hmoov los yog tws nrog tub), tom qab ntawd 1, 5 khob ntawm cream. Nws yuav yooj yim dua rau koj los ua qhov no hauv cov iav ua ntej-chilled lossis earthenware tais. Siv cov khoom tov, rab, thiab qhov zoo tshaj plaws, siv nplawm los ua koj tus kheej, raws li kev coj noj coj ua.
Kauj ruam 4
Tso lub qe sib tov dua cov cua sov hauv nruab nrab thiab coj mus rau lub rhaub. Txo cov cua sov kom sai thiab ua noj rau txog 3-5 feeb, txog thaum nws pib ua tuab. Tom qab ntawd cia kom txias thiab so.
Kauj ruam 5
Mus rau hauv cov khoom xyaw ntxiv. Ntxuav cov txiv ntoo, yaug nrog dej npau npau kom tshem tawm ntawm daim tawv nqaij. Tom qab ntawd muab lawv tsuav lossis tsuav kom raug nplua. Cov ntshiab raisins (pre-soaked rau 0.5-1.5 teev nyob rau hauv dej sov) yuav tsum tau qhuav ua ntej ntxiv rau curd. Yog hais tias cov txiv hmab txiv ntoo hauv candied loj, zom lawv. Grate rind ntawm ntxuav thiab qhuav txiv qaub, zom cov ntsim ntxiv nyob rau hauv lub tshuaj khib lossis zom hauv kas fes grinder thiab sift los ntawm ib sab sawm zoo.
Kauj Ruam 6
Ntxiv cov raisins, almonds, txiv hmab txiv ntoo candied, txiv qaub zest rau curd loj. Tom qab ntawd, nplawm kom huv, ntxiv cov qe-cream sib tov. Npaj lub Pasobox - npog nws nrog me ntsis noo, quav 3-5 zaug nrog daim ntaub nyias nyias kom nws cov npoo dai dawb.
Kauj Ruam 7
Hloov lub Easter mus rau Pasobox, qhwv lub npoo ntawm daim ntaub (thiaj li hais tias Easter yog them). Tso lub pasochny rau ntawm ib lub phaj - kua yuav ntws los ntawm Easter. Tso lub nra rau saum (piv txwv li, 3-litre muaj peev xwm ntawm cov dej). Tom qab ntawv ua tib zoo hloov txhua yam mus rau lub tub yees.
Kauj ruam 8
Easter yuav npaj txhij nyob txog 12 teev. Tshaj tawm ntawm cov npoo ntawm daim ntaub, tig lub pasobox dhau thiab ua tib zoo tshem tawm lub Easter. Garnish nrog txiv hmab txiv ntoo candied, txiv ntoo thiab raisins.
