Cov zaub qhwv yog feem ntau siv los ua zaub mov los yog ua khoom noj rau cov khoom noj txom ncauj lossis kub. Qee lub teb chaws cuisines nyiam ntsim tais diav, qhov twg zaub qhwv lub luag haujlwm tseem ceeb. Pickled tswb peppers nrog zaub qhwv yog ib qho khoom noj txom ncauj zoo tshaj plaws rau ib pluas noj.
Rau ib daim ntawv qhia rau peppers stuffed nrog kub cabbage
Los npaj cov khoom noj thiab ntsim no, koj yuav tsum tau noj:
- Ib nrab lub taub hau nruab nrab ntawm cov zaub qhwv;
- 8-10 daim ntawm lub tswb kua txob liab;
- 10 qej cloves;
- ib pawg ntawm cov zaub ntsuab;
- 1 lub liab ntawm kub kua txob liab;
- 2 dos;
- 2-3 carrots;
- 1 rab diav av ntawm cov kua txob dub;
- 1 diav ntsev;
- 50 ml ntawm vinegar (kua cider tuaj yeem siv);
- 1 diav suab thaj;
- 100 ml ntawm cov paj noob hlis.
Ua noj kua txob nrog ntsim cabbage
Thaum pib npaj ntawm cov zaub mov no, koj yuav tsum tau tev lub tswb txob ntawm cov noob thiab yaug. Tom ntej no, rhaub ib qho me me ntawm cov dej hauv saucepan thiab ncu cov tev ntawm cov kua txob, thaum lawv yuav tsum mos me ntsis.
Koj tuaj yeem siv tib daim ntawv qhia no los npaj lub caij ntuj no. Nyob rau hauv cov ntaub ntawv no, lub kua txob thiab zaub qhwv yuav tsum tau muab ntim rau hauv lub rhawv zeb thiab sterilized rau ib teev.
Tom ntej no, koj yuav tsum tau txiav tsuav cov zaub qhwv thiab mash nws me ntsis nrog koj txhais tes. Tom qab ntawd pib npaj cov dos thiab carrots. Lawv yuav tsum muab ntxuav thiab hlais nyias li nyias tau. Sov cov paj noob hlis roj rau hauv ib lub lauj kaub tob thiab kib cov dos hauv nws. Thaum lub dos yog browned, ntxiv cov carrots rau nws thiab hws nws me ntsis. Kua txob thiab maj mam ntsev cov zaub hnav khaub ncaws.
Yaug cov zaub nplooj zaub ua si zoo, tsuav thiab muab tso rau hauv lub lauj kaub ib yam nkaus. Koj yuav tsum xa qhov ntawd kub liab kua txob, txiav mus rau hauv nyias cov nplhaib. Tev lub qej cloves, zuaj lawv zoo heev thiab ntxiv rau tag nrho qhov loj hauv lub lauj kaub. Tom qab ntawd ntxiv ib suab thaj suab thaj thiab vinegar (nyiam dua kua ntoo cider). Sib tov txhua yam khoom noj thiab sau npaj npaj cov kua txob nrog lawv.
Tej zaum koj yuav tsis tas yuav muab cov kua txob pov tseg, tab sis tsuas yog muab cov zaub qhwv hauv cov kua zaub hauv cov khaubncaws sab nraud povtseg, hloov nrog halves ntawm lub tswb txob. Tab sis, cov kua txob yuav tsum muab ntab.
Muab cov zaub xas lav nplooj tso rau hauv qab ntawm cov kua ntses thiab muab cov zaub qhwv kub rau saum lawv. Npog sab saum toj nrog celery ib yam nkaus. Yog tias ua tau, zuaj cov kua txob nrog ib qho hnyav me me lossis ib qho phaj uas txua dua.
Sai li lub zaub qhwv tau noo nrog pungency thiab cov txuj lom (tom qab txog 12 teev), koj tuaj yeem haus nws. Hauv daim ntawv no, cov zaub mov tuaj yeem muab cia rau hauv lub tub yees rau lub sijhawm ntev heev, thiab nws yuav nyob zoo li qab thiab ntxhiab.
Lub zaub qhwv yog muaj kua, qab thiab crispy. Nplooj ntoos cov zaub qhwv thiab cov kua txob kub ntxiv rau tshwj xeeb rau cov zaub mov no. Lub appetizer zoo nyob rau txhua lub sijhawm ntawm lub xyoo thiab mus zoo nrog nqaij thiab qos yaj ywm.
